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SeasonalOccasionPartyHigh-FiberHigh-ProteinUnder 1 HourOne-Pot or PanNo Bake DessertsSummerSnacksDessertsEasy

Piña Colada Bombs

Summer is almost over but we are still dreaming about piña coladas! These piña colada bombs are the perfect poolside treat.

Ivanna Lopez Guajardo
Tasty Team
Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Piña Colada Bombs
Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Piña Colada Bombs

Ingredients

for 10 balls

  • 2 cups unsweetened coconut flakes (200 g)
  • ½ cup candied pineapple chunks (75 g), chopped
  • ½ cup dehydrated tart cherries (75 g), chopped
  • ⅔ cup sweetened condensed milk (200 g)
  • 2 tablespoons coconut flour
  • ½ cup pure cane sugar (100 g)
  • ½ cup water (120 mL)

Nutrition Info

  • Calories 277
  • Fat 11g
  • Carbs 42g
  • Fiber 5g
  • Sugar 36g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, stir together the coconut flakes, pineapple chunks, cherries, condensed milk, and coconut flour until evenly combined.
  2. Roll the mixture into 1-inch (2½-cm) balls and place on a plate. Refrigerate for about 30 minutes, or until firm.
  3. In a small saucepan over medium heat, combine the sugar and water. Bring to a boil over medium-high heat and cook for about 15 minutes, or until the temperature of the sugar reaches 300°F (150°C).
  4. Carefully insert a skewer into a piña colada ball and dip in the sugar syrup to coat. Return to the plate to cool for 5 minutes and repeat with the remaining balls.
  5. The piña colada balls will keep in an airtight container at room temperature for up to 3 days.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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