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Pineapple Kiwi Mojito

This content is intended solely for users of legal drinking age. Drink responsibly.

Ingredients

for 1 serving

  • ½ cup pineapple (70 g), small-diced, divided, plus 2 tablespoons
  • ½ cup kiwi (70 g), skins removed, divided
  • 18 fresh mint leaves, divided, plus 1 whole sprig
  • 1 large lime, juiced
  • 1 tablespoon simple syrup
  • 1 ½ oz Captain Morgan® Original Spiced Rum (45 mL)
  • ice, for shaking and serving
  • soda water, for serving
  • 1 lime wheel, for garnish
  • 1 pineapple wedge, for garnish

Nutrition Info

  • Calories 503
  • Fat 1g
  • Carbs 118g
  • Fiber 16g
  • Sugar 77g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a cocktail shaker, muddle ¼ cup (70 g) pineapple, ¼ cup (70 g) kiwi, 10 mint leaves, and the lime juice until puréed as much as possible. Add ice, the simple syrup, and Captain Morgan® Original Spiced Rum, and shake until mixed together and chilled.
  2. Fill a tall glass with ice, then add the remaining ¼ cup plus 2 tablespoons pineapple, ¼ cup kiwi, and 8 mint leaves. Strain the cocktail into the glass and top with soda water.
  3. Garnish with the sprig of mint, lime wheel, and pineapple wedge.
  4. Enjoy!

Ingredients

for 1 serving

  • ½ cup pineapple (70 g), small-diced, divided, plus 2 tablespoons
  • ½ cup kiwi (70 g), skins removed, divided
  • 18 fresh mint leaves, divided, plus 1 whole sprig
  • 1 large lime, juiced
  • 1 tablespoon simple syrup
  • 1 ½ oz Captain Morgan® Original Spiced Rum (45 mL)
  • ice, for shaking and serving
  • soda water, for serving
  • 1 lime wheel, for garnish
  • 1 pineapple wedge, for garnish

Nutrition Info

  • Calories 503
  • Fat 1g
  • Carbs 118g
  • Fiber 16g
  • Sugar 77g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a cocktail shaker, muddle ¼ cup (70 g) pineapple, ¼ cup (70 g) kiwi, 10 mint leaves, and the lime juice until puréed as much as possible. Add ice, the simple syrup, and Captain Morgan® Original Spiced Rum, and shake until mixed together and chilled.
  2. Fill a tall glass with ice, then add the remaining ¼ cup plus 2 tablespoons pineapple, ¼ cup kiwi, and 8 mint leaves. Strain the cocktail into the glass and top with soda water.
  3. Garnish with the sprig of mint, lime wheel, and pineapple wedge.
  4. Enjoy!

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