Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Pineapple Rosemary Ice Pops

These fresh fruit and herb ice pops are a refreshing treat to make on a hot summer day.

by Matthew Johnson and Karlee Rotoly

6 hr 15 min

6 hr 15 min

Ingredients

for 6 ice pops

  • ¾ cup
    sugar (150 g)
  • 2 large sprigs fresh rosemary
  • ½ cup
    water (120 g)
  • 20 oz
    frozen pineapple (565 g)
  • 1 tablespoon
    lemon juice
    Calories 163
    Fat 0g
    Carbs 57g
    Fiber 1g
    Sugar 26g
    Protein 0g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the rosemary is fragrant. Remove from the heat.
  2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
  3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
  4. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this