Pineapple Rosemary Ice Pops
These fresh fruit and herb ice pops are a refreshing treat to make on a hot summer day.
by Matthew Johnson and Karlee Rotoly
6 hr 15 min
6 hr 15 min
Ingredients
for 6 ice pops
-
¾ cup sugar (150 g) - 2 large sprigs fresh rosemary
-
½ cup water (120 g) -
20 oz frozen pineapple (565 g) -
1 tablespoon lemon juice
Nutrition Info
Shop ingredients with-
Calories
163
-
Fat
0g
-
Carbs
57g
-
Fiber
1g
-
Sugar
26g
-
Protein
0g
Estimated values based on one serving size.
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Preparation
- Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the rosemary is fragrant. Remove from the heat.
- Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
- Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
- Enjoy!
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Tips
-
ameliaisafrog
Ughhh so good.............
2019-06-05T17:57:43Z Helpful (11) -
pandamaster123
All of their ice pops have really unique flavours that I’ve never thought of putting together let alone in a ice pop! I would definitely recommend to anyone who fancies trying something new personally I think this one is the best combo!!! 🍍 🍭
2019-06-13T16:00:38Z Helpful (7) -
luckylove20
THESE ARE THE BEST POPSICLES IN THE HISTORY OF POPSICLES!!!!! 😍😍😍🥰 I loved them they were not too sweet and the rosemary did not get lost in the pineapple, also I freezed them overnight( about 12 hours ) and they were the perfect texture ♥️♥️♥️
2019-06-20T23:00:16Z Helpful (4) -
dwightshrute22
Super yummy! I left out the rosemary just to keep it simple. A great easy pineapple pop!
2019-06-16T20:02:51Z Helpful (4)
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