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91% would make again

Pineapple Rosemary Ice Pops

These fresh fruit and herb ice pops are a refreshing treat to make on a hot summer day.

Tasty Team

6 hr 15 min

6 hr 15 min

Ingredients

for 6 ice pops

  • ¾ cup sugar (150 g)
  • 2 large sprigs fresh rosemary
  • ½ cup water (120 g)
  • 20 oz frozen pineapple (565 g)
  • 1 tablespoon lemon juice

Nutrition Info

  • Calories 163
  • Fat 0g
  • Carbs 57g
  • Fiber 1g
  • Sugar 26g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the rosemary is fragrant. Remove from the heat.
  2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
  3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
  4. Enjoy!

Ingredients

for 6 ice pops

  • ¾ cup sugar (150 g)
  • 2 large sprigs fresh rosemary
  • ½ cup water (120 g)
  • 20 oz frozen pineapple (565 g)
  • 1 tablespoon lemon juice

Nutrition Info

  • Calories 163
  • Fat 0g
  • Carbs 57g
  • Fiber 1g
  • Sugar 26g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the rosemary is fragrant. Remove from the heat.
  2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
  3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
  4. Enjoy!

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