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91% would make again

Pineapple Rosemary Ice Pops

These fresh fruit and herb ice pops are a refreshing treat to make on a hot summer day.

Matthew Johnson & Karlee Rotoly
Tasty Team

6 hr 15 min

6 hr 15 min

Ingredients

for 6 ice pops

  • ¾ cup sugar (150 g)
  • 2 large sprigs fresh rosemary
  • ½ cup water (120 g)
  • 20 oz frozen pineapple (565 g)
  • 1 tablespoon lemon juice

Nutrition Info

Powered by
    Calories 163
    Fat 0g
    Carbs 57g
    Fiber 1g
    Sugar 26g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the rosemary is fragrant. Remove from the heat.
  2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
  3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
  4. Enjoy!

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Let’s quarantine cook!

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