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Pineapple Salsa

by Mercedes Sandoval featured in Summer Fruit Salsa 4 Ways

Inspired by thegunnysack.com

Ingredients

for 2 servings

  • 1 ½ cups
    pineapple, diced (365 g)
  • ½ cup
    roma tomato, diced (100 g)
  • ½ cup
    orange bell pepper, finely diced (50 g)
  • ½ cup
    white onion, finely diced (75 g)
  • ½ cup
    fresh cilantro, chopped (20 g)
  • 2 tablespoons
    lime juice
  • salt, to taste
  • pepper, to taste

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Preparation

  1. Mix all ingredients together in a large bowl.
  2. Serve with chips or as a topping on your favorite meal.
  3. Enjoy!
 

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