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MealDrinksCocktailsBeveragesLow-FatUnder 1 HourContains AlcoholSpecial OccasionIndulgent SweetsBlenderSummerPartyDate NightSnacksDessertsUnder 30 MinutesEasy

Pink Frosémonade

featured in Tasty Wines Batch Cocktail

This content is intended solely for users of legal drinking age. Drink responsibly.

Nathan Ng
Tasty Team

Under 30 minutes

Pink Frosémonade

Under 30 minutes

Ingredients

for 4 servings

Frosé

  • 1 bottle rosé wine, (750 ml)
  • ⅔ cup fresh lemon juice (160 mL)

Strawberry Syrup

  • 1 cup sugar (200 g)
  • 1 cup water (240 mL)
  • 1 lb strawberry (455 g), stemmed and quartered
  • 1 large sprig fresh basil
  • 1 cup ice (140 g), if needed

Nutrition Info

  • Calories 339
  • Fat 0g
  • Carbs 54g
  • Fiber 2g
  • Sugar 49g
  • Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Make the frosé: Add the rosé and lemon juice to an 8-inch square pan. Cover with plastic wrap and freeze for 6 hours, or up to 24 hours. (The alcohol prevents it from freezing past the slush stage.)
  2. Make the strawberry syrup: Add the sugar and water to a small saucepan over medium-high heat. Simmer for 2–3 minutes, until the sugar is dissolved. Add the strawberries and basil, cover, remove from the heat, and let cool completely, about 1 hour.
  3. Strain the syrup into a glass jar. You should have about 2 cups. Refrigerate until the frosé is ready. Discard the basil, then refrigerate any leftover syrup for up to 1 week. Use in oatmeal or over ice cream.
  4. When ready to serve, add 1 cup strawberry syrup to a blender. Remove the frosé from the freezer and use a fork to break into a slush. Scrape into the blender. Blend on high speed for about 1 minute, until a smooth, thick mixture forms. (Add 1 cup of ice if the mixture is too soft.) Divide into glasses and serve with straws.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Pink Frosémonade