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96% would make again

Pink Grapefruit Margaritas

This content is intended solely for users of legal drinking age. Drink responsibly.

Ingredients

for 2 servings

  • 8 ruby red grapefruits
  • 6 fl oz silver tequila (170 mL)
  • sugar, for rim

Simple syrup

  • ¼ cup water (60 mL)
  • ¼ cup sugar (50 g)

Nutrition Info

  • Calories 444
  • Fat 0g
  • Carbs 61g
  • Fiber 6g
  • Sugar 45g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. To make the simple syrup, bring the sugar and water to a boil in a saucepan. Wait until they’re completely combined, then set aside to cool.
  2. Squeeze the juice out of all the grapefruits, and combine with the tequila and the simple syrup you just made.
  3. Wet the rim of your glasses (you can do this with a slice of grapefruit), and dip in sugar. Serve over ice!
  4. Enjoy!

Ingredients

for 2 servings

  • 8 ruby red grapefruits
  • 6 fl oz silver tequila (170 mL)
  • sugar, for rim

Simple syrup

  • ¼ cup water (60 mL)
  • ¼ cup sugar (50 g)

Nutrition Info

  • Calories 444
  • Fat 0g
  • Carbs 61g
  • Fiber 6g
  • Sugar 45g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. To make the simple syrup, bring the sugar and water to a boil in a saucepan. Wait until they’re completely combined, then set aside to cool.
  2. Squeeze the juice out of all the grapefruits, and combine with the tequila and the simple syrup you just made.
  3. Wet the rim of your glasses (you can do this with a slice of grapefruit), and dip in sugar. Serve over ice!
  4. Enjoy!

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