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95% would make again

Pizza Bagels

10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.

Total Time

10 minutes

10 min

Prep Time

2 minutes

2 min

Cook Time

8 minutes

8 min

Total Time

10 minutes

10 min

Prep Time

2 minutes

2 min

Cook Time

8 minutes

8 min

Ingredients

for 2 servings

  • ½ cup pizza sauce (115 g)
  • ¼ cup shredded mozzarella cheese (25 g)
  • ¼ cup mini pepperoni (35 g)

Nutrition Info

  • Calories 170
  • Fat 12g
  • Carbs 6g
  • Fiber 1g
  • Sugar 2g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 450°F (230°C).
  2. On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
  3. Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
  4. Enjoy!

Ingredients

for 2 servings

  • ½ cup pizza sauce (115 g)
  • ¼ cup shredded mozzarella cheese (25 g)
  • ¼ cup mini pepperoni (35 g)

Nutrition Info

  • Calories 170
  • Fat 12g
  • Carbs 6g
  • Fiber 1g
  • Sugar 2g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 450°F (230°C).
  2. On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
  3. Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
  4. Enjoy!

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