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96% would make again

Pizza Bagels

10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.

July 26, 2021
Total Time

10 minutes

10 min

Prep Time

2 minutes

2 min

Cook Time

8 minutes

8 min

Pizza Bagels
Total Time

10 minutes

10 min

Prep Time

2 minutes

2 min

Cook Time

8 minutes

8 min

Ingredients

for 2 servings

  • ½ cup pizza sauce (115 g)
  • ¼ cup shredded mozzarella cheese (25 g)
  • ¼ cup mini pepperoni (35 g)

Nutrition Info

  • Calories 170
  • Fat 12g
  • Carbs 6g
  • Fiber 1g
  • Sugar 2g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 450°F (230°C).
  2. On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
  3. Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
  4. Enjoy!

Ingredients

for 2 servings

  • ½ cup pizza sauce (115 g)
  • ¼ cup shredded mozzarella cheese (25 g)
  • ¼ cup mini pepperoni (35 g)

Nutrition Info

  • Calories 170
  • Fat 12g
  • Carbs 6g
  • Fiber 1g
  • Sugar 2g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 450°F (230°C).
  2. On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
  3. Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
  4. Enjoy!
Pizza Bagels

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