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MealDinnerPizzaEnglish MuffinsLow-SugarUnder 1 HourUnder 45 MinutesUnder 15 MinutesWeeknightBakingSnacksLunchKid-FriendlyUnder 30 MinutesEasy5 Ingredients or LessComfort FoodItalian

Pizza Bagels

featured in People Disappoint, But Pizza Never Does.

10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.

96% would make again
Total Time

10 minutes

10 min

Prep Time

2 minutes

2 min

Cook Time

8 minutes

8 min

Pizza Bagels
Total Time

10 minutes

10 min

Prep Time

2 minutes

2 min

Cook Time

8 minutes

8 min

Ingredients

for 2 servings

  • ½ cup pizza sauce (115 g)
  • ¼ cup shredded mozzarella cheese (25 g)
  • ¼ cup mini pepperoni (35 g)
  • 2 bagels, halved

Nutrition Info

  • Calories 441
  • Fat 16g
  • Carbs 51g
  • Fiber 1g
  • Sugar 8g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 450°F (230°C).
  2. On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
  3. Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
  4. Enjoy!
  5. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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