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Pizza Bread Boat

featured in Bread Boats 4 Ways

Under 30 min

Under 30 min

Ingredients

for 1 boat

  • 1 loaf baguette
  • 8 oz
    mozzarella cheese (225 g)
  • 7 oz
    pizza sauce (195 g)
  • 10 slices presliced pepperoni

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Preparation

  1. Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
  2. Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
  3. Bake for 25 minutes at 350˚F (175˚C).
  4. Cut and serve while still warm.
  5. Enjoy!
 

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