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94% would make again

Pizza Bread Boat

Under 30 minutes

Under 30 minutes

Ingredients

for 8 servings

  • 1 loaf baguette
  • 8 oz mozzarella cheese (225 g)
  • 7 oz pizza sauce (200 g)
  • 10 slices presliced pepperoni

Nutrition Info

  • Calories 201
  • Fat 6g
  • Carbs 23g
  • Fiber 1g
  • Sugar 3g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
  2. Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
  3. Bake for 25 minutes at 350˚F (175˚C).
  4. Cut and serve while still warm.
  5. Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
  6. Enjoy!

Ingredients

for 8 servings

  • 1 loaf baguette
  • 8 oz mozzarella cheese (225 g)
  • 7 oz pizza sauce (200 g)
  • 10 slices presliced pepperoni

Nutrition Info

  • Calories 201
  • Fat 6g
  • Carbs 23g
  • Fiber 1g
  • Sugar 3g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
  2. Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
  3. Bake for 25 minutes at 350˚F (175˚C).
  4. Cut and serve while still warm.
  5. Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
  6. Enjoy!

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