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83% would make again

Pizza In A Mug

Need pizza in a flash? Stuck in a dorm room with just a microwave? Feeling lazy? We have the perfect 60-second pizza recipe that tastes almost like the real thing. The secret? Canned biscuits!

Tasty Team

Total Time

3 minutes

3 min

Prep Time

2 minutes

2 min

Cook Time

1 minute

1 min

Total Time

3 minutes

3 min

Prep Time

2 minutes

2 min

Cook Time

1 minute

1 min

Ingredients

for 1 serving

  • 1 unbaked canned biscuit
  • 2 tablespoons marinara sauce
  • 1 pinch of garlic powder
  • 2 pinches dried basil, divided
  • 2 tablespoons shredded mozzarella cheese
  • 8 mini pepperonis

Nutrition Info

  • Calories 1746
  • Fat 72g
  • Carbs 238g
  • Fiber 12g
  • Sugar 39g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. Add the biscuit to a microwave-safe mug. MIcrowave for 30 seconds, until the biscuit starts to puff up.
  2. In a small bowl, mix together the marinara sauce, garlic powder, and a pinch of basil.
  3. Spoon the sauce over the par-cooked biscuit, then top with the mozzarella and mini pepperoni.
  4. Loosely cover the mug with a paper towel and microwave for 30–45 seconds more, until the cheese is melted and the biscuit is cooked through.
  5. Top with another pinch of basil, then let the mini pizza cool for about 5 minutes before serving.
  6. Enjoy!

Ingredients

for 1 serving

  • 1 unbaked canned biscuit
  • 2 tablespoons marinara sauce
  • 1 pinch of garlic powder
  • 2 pinches dried basil, divided
  • 2 tablespoons shredded mozzarella cheese
  • 8 mini pepperonis

Nutrition Info

  • Calories 1746
  • Fat 72g
  • Carbs 238g
  • Fiber 12g
  • Sugar 39g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. Add the biscuit to a microwave-safe mug. MIcrowave for 30 seconds, until the biscuit starts to puff up.
  2. In a small bowl, mix together the marinara sauce, garlic powder, and a pinch of basil.
  3. Spoon the sauce over the par-cooked biscuit, then top with the mozzarella and mini pepperoni.
  4. Loosely cover the mug with a paper towel and microwave for 30–45 seconds more, until the cheese is melted and the biscuit is cooked through.
  5. Top with another pinch of basil, then let the mini pizza cool for about 5 minutes before serving.
  6. Enjoy!

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