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82% would make again

Pizza Muffins

Tasty Team

Inspired by


for 12 servings

  • 2 cups pancake mix (125 g)
  • ½ cup butter (115 g), melted
  • 3 eggs, divided
  • ½ tablespoon dried basil
  • ½ tablespoon dried oregano
  • ½ teaspoon garlic powder
  • ⅓ cup mini pepperoni slice (50 g)
  • 1 cup shredded mozzarella cheese (100 g)
  • 1 cup milk (235 mL), of choice
  • 18 cherry tomatoes, or grape tomato
  • 2 tablespoons heavy cream
  • 2 tablespoons grated parmesan cheese
  • marinara sauce, for serving

Nutrition Info

    Calories 274
    Fat 15g
    Carbs 23g
    Fiber 1g
    Sugar 6g
    Protein 9g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (190°C).
  2. In a medium bowl, add the pancake mix, butter, and 1 egg and mix until combined.
  3. Press about 1 tablespoon of dough into a greased 12-portion muffin pan.
  4. Sprinkle basil, oregano, garlic powder, pepperoni, mozzarella cheese, and tomatoes over the dough.
  5. In a large measuring cup, whisk together 2 eggs, milk, and heavy cream. Pour mixture over the other ingredients in each muffin slot. Top with parmesan cheese.
  6. Bake 20-25 minutes, or until golden brown.
  7. Cool for 5 minutes.
  8. Serve with marinara sauce for dipping.
  9. Enjoy!

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