Inspired by oprah.com
Ingredients
for 12 servings
-
2 cups pancake mix (125 g) -
½ cup butter, melted (115 g) - 3 eggs, divided
-
½ tablespoon dried basil -
½ tablespoon dried oregano -
½ teaspoon garlic powder -
⅓ cup mini pepperoni slice (50 g) -
1 cup shredded mozzarella cheese (100 g) -
1 cup milk, of choice (235 mL) - 18 cherry tomatoes, or grape tomato
-
2 tablespoons heavy cream -
2 tablespoons grated parmesan cheese - marinara sauce, for serving
Preparation
- Preheat oven to 350°F (190°C).
- In a medium bowl, add the pancake mix, butter, and 1 egg and mix until combined.
- Press about 1 tablespoon of dough into a greased 12-portion muffin pan.
- Sprinkle basil, oregano, garlic powder, pepperoni, mozzarella cheese, and tomatoes over the dough.
- In a large measuring cup, whisk together 2 eggs, milk, and heavy cream. Pour mixture over the other ingredients in each muffin slot. Top with parmesan cheese.
- Bake 20-25 minutes, or until golden brown.
- Cool for 5 minutes.
- Serve with marinara sauce for dipping.
- Enjoy!
Tips
-
Ella C-j
I probably messed up, but this taste extremely dry and eggy
1 month ago Helpful (3) -
tataluvscats
I didn’t exactly follow the steps cz the first time i tried it didn’t come out well but other else its great if not in a muffin shape
15 days ago Helpful (0) -
kaanchi2205
I made it these, followed the recipe to a t and they came out tasting super eggy and breads. Would not recommend making if you were looking for pizza flavor. It would taste way better if you skipped the egg and milk mixture all together. Sorry tasty but you seriously missed the ball on this one.
1 month ago Helpful (0)
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