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75% would make again

Pizza Muffins

Tasty Team

Ingredients

for 12 servings

  • 2 cups pancake mix (125 g)
  • ½ cup butter (115 g), melted
  • 3 eggs, divided
  • ½ tablespoon dried basil
  • ½ tablespoon dried oregano
  • ½ teaspoon garlic powder
  • ⅓ cup mini pepperoni slice (50 g)
  • 1 cup shredded mozzarella cheese (100 g)
  • 1 cup milk (235 mL), of choice
  • 18 cherry tomatoes, or grape tomato
  • 2 tablespoons heavy cream
  • 2 tablespoons grated parmesan cheese
  • marinara sauce, for serving

Nutrition Info

Shop ingredients with
    Calories 291
    Fat 17g
    Carbs 23g
    Fiber 1g
    Sugar 6g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (190°C).
  2. In a medium bowl, add the pancake mix, butter, and 1 egg and mix until combined.
  3. Press about 1 tablespoon of dough into a greased 12-portion muffin pan.
  4. Sprinkle basil, oregano, garlic powder, pepperoni, mozzarella cheese, and tomatoes over the dough.
  5. In a large measuring cup, whisk together 2 eggs, milk, and heavy cream. Pour mixture over the other ingredients in each muffin slot. Top with parmesan cheese.
  6. Bake 20-25 minutes, or until golden brown.
  7. Cool for 5 minutes.
  8. Serve with marinara sauce for dipping.
  9. Enjoy!
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