Ingredients
for 1 serving
- 6 oz skinless salmon fillet (170 g)
- salt, to taste
- pepper, to taste
- peppercorn, to taste
- 1 lemon, sliced
- fresh thyme, to taste
Nutrition Info
Shop ingredients with
- Calories 349
- Fat 21g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 33g
Estimated values based on one serving size.
Preparation
- Fill a pan with enough water to submerge a fillet. Bring the water to a simmer.
- Add salt, peppercorns, sliced lemon, and thyme to water.
- Add salmon, cover the pan, and cook for 20 minutes.
- Remove salmon from pan, and season with salt, pepper, and fresh lemon.
- Enjoy!