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90% would make again

Pomegranate Champagne Spritzer

featured in Holiday Party Essentials

Alix Traeger
Tasty Team

Ingredients

for 6 servings

  • ½ pomegranate
  • ½ lemon
  • ½ cup water (120 mL)
  • 1 bottle champagne, to taste

Preparation

  1. Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds.
  2. Squeeze half a lemon over the pomegranate seeds.
  3. Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice.
  4. Freeze the cubes for an hour or until solid.
  5. In a glass, put one cube and then top with champagne.
  6. Watch the drink transform while the ice cube melts.
  7. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

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