ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMore
Skip to Content
88% would make again

Pomegranate Champagne Spritzer

featured in Essentials For Your Holiday Menu

This content is intended solely for users of legal drinking age. Drink responsibly.

Alix Traeger
Tasty Team

Ingredients

for 6 servings

  • ½ pomegranate
  • ½ lemon
  • ½ cup water (120 mL)
  • 1 bottle champagne, to taste

Preparation

  1. Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds.
  2. Squeeze half a lemon over the pomegranate seeds.
  3. Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice.
  4. Freeze the cubes for an hour or until solid.
  5. In a glass, put one cube and then top with champagne.
  6. Watch the drink transform while the ice cube melts.
  7. Enjoy!

Ingredients

for 6 servings

  • ½ pomegranate
  • ½ lemon
  • ½ cup water (120 mL)
  • 1 bottle champagne, to taste

Preparation

  1. Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds.
  2. Squeeze half a lemon over the pomegranate seeds.
  3. Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice.
  4. Freeze the cubes for an hour or until solid.
  5. In a glass, put one cube and then top with champagne.
  6. Watch the drink transform while the ice cube melts.
  7. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.