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87% would make again

Pomegranate Champagne Spritzer

featured in Essentials For Your Holiday Menu
Alix Traeger
Tasty Team

Ingredients

for 6 servings

  • ½ pomegranate
  • ½ lemon
  • ½ cup water (120 mL)
  • 1 bottle champagne, to taste

Preparation

  1. Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds.
  2. Squeeze half a lemon over the pomegranate seeds.
  3. Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice.
  4. Freeze the cubes for an hour or until solid.
  5. In a glass, put one cube and then top with champagne.
  6. Watch the drink transform while the ice cube melts.
  7. Enjoy!

Ingredients

for 6 servings

  • ½ pomegranate
  • ½ lemon
  • ½ cup water (120 mL)
  • 1 bottle champagne, to taste

Preparation

  1. Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds.
  2. Squeeze half a lemon over the pomegranate seeds.
  3. Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice.
  4. Freeze the cubes for an hour or until solid.
  5. In a glass, put one cube and then top with champagne.
  6. Watch the drink transform while the ice cube melts.
  7. Enjoy!

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