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Pomegranate Pear Sangria

Tasty Team

Pomegranate Pear Sangria


for 6 servings

  • 1 pear, Anjou or Barlett, cored and sliced
  • ½ cup pomegranate seeds (65 g)
  • ¾ cup simple syrup (250 g)
  • 1 cup pomegranate juice (240 mL)
  • 1 cup brandy (240 mL)
  • 1 bottle red wine, carbernet sauvignon
  • 12 oz ginger beer (340 mL), 1 can
  • 6 oz candied ginger (170 g), for garnish

Nutrition Info

    Calories 220
    Fat 0g
    Carbs 32g
    Fiber 1g
    Sugar 55g
    Protein 0g

Estimated values based on one serving size.


  1. In a large pitcher, combine the pear, pomegranate seeds, simple syrup, pomegranate juice, brandy, and red wine. Stir well, then chill until ready to serve, up to 2 days.
  2. Immediately before serving, add the ginger beer, and stir to incorporate.
  3. Pour into glasses and garnish with candied ginger.
  4. Enjoy!

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