Pomegranate Pear Sangria
featured in 4 Ways To Enjoy Sangria In The Winter
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
March 01, 2022
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 1 pear, Anjou or Barlett, cored and sliced
- ½ cup pomegranate seeds (65 g)
- ¾ cup simple syrup (250 g)
- 1 cup pomegranate juice (240 mL)
- 1 cup brandy (240 mL)
- 1 bottle red wine, carbernet sauvignon
- 12 oz ginger beer (340 mL), 1 can
- 6 oz candied ginger (170 g), for garnish
Nutrition Info
- Calories 220
- Fat 0g
- Carbs 32g
- Fiber 1g
- Sugar 55g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- In a large pitcher, combine the pear, pomegranate seeds, simple syrup, pomegranate juice, brandy, and red wine. Stir well, then chill until ready to serve, up to 2 days.
- Immediately before serving, add the ginger beer, and stir to incorporate.
- Pour into glasses and garnish with candied ginger.
- Enjoy!
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