ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineAsianJapaneseDifficultyMealHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesOne-Pot or PanStove TopWeeknightLunchDinnerUnder 30 MinutesEasyGluten-FreeComfort FoodThai

Ponzu Chili Steak Bowl

Megan Smith
Community Member
August 14, 2023

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ponzu Chili Steak Bowl

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ponzu Chili Steak Bowl

Ingredients

for 4 servings

  • 1 ¼ cups jasmine rice (250 g)
  • 2 cloves garlic, peeled and minced
  • 1 piece ginger, peeled and minced
  • 8 oz sugar snap peas (225 g)
  • 8 oz mayonnaise (225 g)
  • 2 oz sweet thai chili sauce (55 g)
  • 16 oz steak (450 g), diced
  • 4 oz ponzu sauce (110 g)
  • 2 tablespoons butter
  • 4 teaspoons cooking oil
  • 2 ¼ cups water (540 mL)
  • salt
  • pepper

Preparation

  1. Melt butter in a small pot over medium high heat. Add garlic and half of the ginger and cook, stirring, until fragrant, 30 seconds.
  2. Stir in rice, water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-18 minutes.
  3. In a separate small bowl, combine mayonnaise with half the amount of chili sauce. Stir in 1 tsp of water at a time until the mixture reaches a thin consistency that can be drizzled. Season the mixture with salt and pepper.
  4. Heat oil in a large pan over medium high heat. Add snap peas OR green beans; cook, undisturbed, until charred on one side, 1-2 minutes. Continue cooking, stirring occasionally, until charred all over, 1-2 minutes more. Transfer to a small bowl and season with salt and pepper. Cover to keep warm.
  5. In the same pan, heat oil to high. Add steak and cook, stirring occasionally, until browned and cooked to desired doneness, 2-3 minutes. Add remaining ginger; cook until fragrant, 30 seconds. Stir in ponzu and remaining chili sauce until coated. 1-2 minutes. Remove from heat and season with salt and pepper.
  6. To serve, fluff rice and season with salt and pepper. Add to a bowl and top with steak and snap peas OR green beans. Drizzle chili mayo on top.
  7. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here

Related Recipes