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91% would make again

Crisp-Coated Chicken Nuggets

featured in Chicken Nuggets 4 Ways

Under 30 min

Under 30 min


for 2 servings

  • 1 chicken breast
  • 1 bag smoky bacon potato chops, crushed

Nutrition Info

Shop ingredients with
    Calories 602
    Fat 38g
    Carbs 61g
    Fiber 3g
    Sugar 0g
    Protein 6g

Estimated values based on one serving size.


  1. Smush the crisps into little bits.
  2. Cut the chicken breast into small bite sized chunks.
  3. One at a time, add a piece of chicken to the bag and shake it around a bit. Squeeze to help the the crisps stick to the chicken.
  4. Continue until you have either run out of chicken or crisps! (don’t eat any leftover crisps that have come into contact with the raw chicken).
  5. Place the coated chicken onto a baking tray.
  6. Bake in the centre of a pre-heated oven for 12 minutes at 200°C/400°F
  7. Serve with ketchup, mayo or whatever you like!
  8. Enjoy!