Total Time
50 minutes
50 min
Prep Time
5 minutes
5 min
Cook Time
45 minutes
45 min
Total Time
50 minutes
50 min
Prep Time
5 minutes
5 min
Cook Time
45 minutes
45 min
Ingredients
for 6 servings
Potato Crust
-
30 oz frozen hash brown (850 g) - 2 large eggs
-
2 teaspoons garlic powder -
2 teaspoons onion powder -
1 ½ teaspoons kosher salt -
1 teaspoon dried oregano - olive oil, for brushing
Toppings
-
¾ cup shredded monterey jack cheese (75 g) -
6 oz breakfast sausage, cooked and drained (170 g) - 3 large eggs
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 scallions, thinly sliced, for garnish
- hot sauce, to taste, optional
Nutrition Info
Shop ingredients with-
Calories
609
-
Fat
42g
-
Carbs
43g
-
Fiber
4g
-
Sugar
1g
-
Protein
15g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 500ºF (260ºC).
- Make the crust: In a large microwave-safe bowl, microwave the hash browns on high power for 5-6 minutes, until you can separate the shredded potato pieces with your fingers but they still hold their shape.
- Transfer the shredded potatoes to a clean dish towel set over a medium bowl. Wring the towel to squeeze any excess liquid from the potatoes.
- Add the drained potatoes to a large bowl with the eggs, garlic powder, onion powder, salt, and oregano and stir until everything is well incorporated. The mixture should look like mashed potatoes, with a few shredded potato pieces remaining.
- Line a 12-inch (30 cm) round pizza pan with parchment paper. Transfer the potato mixture to the pan and shape it into a crust, pressing down so that it’s an even thickness with a lip around the outer edge. Brush the entire crust with olive oil.
- Bake for 22-25 minutes, until the crust is beginning to brown and is firm to the touch. Remove from the oven.
- Reduce the oven temperature to 325ºF (160ºC).
- Add the toppings: Scatter the Monterey Jack cheese evenly over the crust. Top with the breakfast sausage. Carefully add the eggs, spacing evenly around the pizza. Season the eggs with salt and pepper.
- Bake the pizza for 10-12 minutes, until the egg whites are set and the yolks are still a bit runny.
- Top with the scallions and hot sauce, if using, then slice into wedges.
- Enjoy!
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Tips
-
azbarts
Delicious! I used smashed tater tots for the crust, no need to drain or season. I also used cheddar jack cheese blend and diced ham. Will definitely make it again!
2019-05-09T11:39:19Z Helpful (20) -
rabbits
I just used left over mash instead of hash browns mix was delicious great alternative to a boring breakfast Hope this helps xx
2019-05-03T15:42:52Z Helpful (12) -
Chris Kennedy
Wow made this for a “breakfast for dinner” meal, tastes awesome!
2019-05-04T22:37:40Z Helpful (10) -
belzzz
If you want to do this in a sort of healthier, use some sweet potatoes and have it mix with the hash browns
2019-05-03T13:48:04Z Helpful (10)
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