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MealDinnerQuichesEgg BreakfastsHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionOne-Pot or PanMeal PrepWeeknightBakingKid-FriendlyBreakfastUnder 30 MinutesEasyHealthyGluten-FreeComfort Food

Potato-Crusted Quiche With Bacon

Allison Sinclair
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Potato-Crusted Quiche With Bacon

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Potato-Crusted Quiche With Bacon

Ingredients

for 8 servings

  • 5 small russet potatoes
  • 4 pieces turkey bacon, cooked
  • ½ cup shredded cheddar cheese (50 g)
  • 1 cup 2% milk (240 mL)
  • 5 eggs
  • salt and pepper, and grated Parmesan cheese

Nutrition Info

  • Calories 304
  • Fat 10g
  • Carbs 36g
  • Fiber 3g
  • Sugar 3g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400°F.
  2. Mix all other ingredients in a small bowl.
  3. Take out par cooked potato mixture and pour liquid mixture onto potatoes. Put back in the oven and bake at 350°F for an additional 20 minutes until the egg has set.
  4. Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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