Potato-Crusted Quiche With Bacon
Community Member
June 12, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 5 small russet potatoes
- 4 pieces turkey bacon, cooked
- ½ cup shredded cheddar cheese (50 g)
- 1 cup 2% milk (240 mL)
- 5 eggs
- salt and pepper, and grated Parmesan cheese
Nutrition Info
- Calories 276
- Fat 8g
- Carbs 35g
- Fiber 3g
- Sugar 3g
- Protein 13g
Estimated values based on one serving size.
Preparation
- In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400°F.
- Mix all other ingredients in a small bowl.
- Take out par cooked potato mixture and pour liquid mixture onto potatoes. Put back in the oven and bake at 350°F for an additional 20 minutes until the egg has set.
- Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
- Enjoy!
Ingredients
for 8 servings
- 5 small russet potatoes
- 4 pieces turkey bacon, cooked
- ½ cup shredded cheddar cheese (50 g)
- 1 cup 2% milk (240 mL)
- 5 eggs
- salt and pepper, and grated Parmesan cheese
Nutrition Info
- Calories 276
- Fat 8g
- Carbs 35g
- Fiber 3g
- Sugar 3g
- Protein 13g
Estimated values based on one serving size.
Preparation
- In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400°F.
- Mix all other ingredients in a small bowl.
- Take out par cooked potato mixture and pour liquid mixture onto potatoes. Put back in the oven and bake at 350°F for an additional 20 minutes until the egg has set.
- Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
- Enjoy!
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