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Potato-Crusted Quiche With Bacon

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Potato-Crusted Quiche With Bacon

Ingredients

for 8 servings

  • 5 small russet potatoes
  • 4 pieces turkey bacon, cooked
  • ½ cup shredded cheddar cheese (50 g)
  • 1 cup 2% milk (240 mL)
  • 5 eggs
  • salt and pepper, and grated Parmesan cheese

Nutrition Info

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    Calories 276
    Fat 8g
    Carbs 35g
    Fiber 3g
    Sugar 3g
    Protein 13g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400°F.
  2. Mix all other ingredients in a small bowl.
  3. Take out par cooked potato mixture and pour liquid mixture onto potatoes. Put back in the oven and bake at 350°F for an additional 20 minutes until the egg has set.
  4. Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
  5. Enjoy!

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New Year, New You

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