Under 30 min
Potato Cups For You And Your Cat
by Brenda Blanco
for 4 servings
3 cups mashed potato
1 cup pea, cooked
1 cup corn, cooked and chopped
1 cup carrot, cooked and chopped
1 cup thick ham, chopped
½ cup parmesan cheese
½ lb shrimp
2 cups whole wheat breadcrumb
3 eggs, beaten
2 tablespoons olive oil
½ cup shredded mexican cheese blend, or shredded cheddar cheese
sour cream, for you
fresh cilantro, for you
catnip, for your cat
NOTE: Cats should only consume these kitty-friendly ingredients in moderation.
Preheat the oven to 180ºC (350ºF).
In a bowl, mix the mashed potato, peas, corn, carrots, ham and half of the parmesan cheese. Mix well.
Mix the breadcrumbs and remaining parmesan cheese together. Dip each shrimp in egg, then breadcrumbs. Place in a baking tray. Drizzle olive oil on top.
Bake for 10 minutes or until the breadcrumbs turn golden and the prawns are cooked through.
Grease a regular-size muffin mold, and a mini one. Add some of the potato mix until the molds are full.
Using your fingers, mold a hole in the middle of the cups.
Place a whole shrimp in the hole of the regular-size cups. Add half a shrimp to the mini cups.
Add mexican blend cheese (or cheddar) to your cups, and lightly sprinkle the mini cups.
Bake for 10 minutes or until the cheese on top turns golden.
Add sour cream and cilantro to your cups. Sprinkle catnip on your cat’s mini cups.
More like this
Hash Brown Breakfast Cups
Mozzarella-stuffed Mini Corn Muffins
Oatmeal Parfait Cups
Bell Pepper Egg Boats
Cheeseburger Tater Tot Cups
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.