ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
89% would make again

Potato Salad Worthy Of The Cookout

Tasty Team
February 10, 2020
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Potato Salad Worthy Of The Cookout
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 15 servings

  • 5 lb yukon gold potato (2 kg)
  • 6 hard-boiled eggs
  • 2 stalks celery, finely chopped
  • ½ cup sweet onion (75 g)
  • 1 cup sweet relish (100 g)
  • 1 cup dill relish (100 g)
  • ½ cup mayonnaise (120 g)
  • ½ cup miracle whip (120 g)
  • 2 tablespoons hot sauce
  • ⅓ cup dijon mustard (80 g)
  • ¼ cup inglehoffer stone ground mustard (60 g)
  • 4 teaspoons Chicken/Vegetable Bouillon
  • ½ tablespoon garlic powder
  • 1 teaspoon celery seed
  • salt
  • pepper
  • paprika
  • fresh chive

Nutrition Info

  • Calories 300
  • Fat 12g
  • Carbs 40g
  • Fiber 3g
  • Sugar 9g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Rinse potatoes and place them in a pot. Fill the pot with cold water, making
  2. sure potatoes are covered and add the chicken or vegetable bouillon Bring the pot to boil and lower the heat to medium. Cook until potatoes are tender. (You can stick a fork into the middle of a potato to test it.) Drain off water and let potatoes cool to room temperature.
  3. Dice potatoes and eggs into small cubes and add to a large mixing bowl
  4. Grate onion, and celery into even sized pieces and add it to the mixing bowl
  5. along with the relish. Gently mix everything together with a wooden spoon.
  6. In a small bowl, combine mayo, mustard, hot sauce, garlic powder, salt, and pepper and mix well. Add the mayo mixture to the potato mixture and mix everything together.
  7. Cover and refrigerate until ready to serve.
  8. Enjoy!

Ingredients

for 15 servings

  • 5 lb yukon gold potato (2 kg)
  • 6 hard-boiled eggs
  • 2 stalks celery, finely chopped
  • ½ cup sweet onion (75 g)
  • 1 cup sweet relish (100 g)
  • 1 cup dill relish (100 g)
  • ½ cup mayonnaise (120 g)
  • ½ cup miracle whip (120 g)
  • 2 tablespoons hot sauce
  • ⅓ cup dijon mustard (80 g)
  • ¼ cup inglehoffer stone ground mustard (60 g)
  • 4 teaspoons Chicken/Vegetable Bouillon
  • ½ tablespoon garlic powder
  • 1 teaspoon celery seed
  • salt
  • pepper
  • paprika
  • fresh chive

Nutrition Info

  • Calories 300
  • Fat 12g
  • Carbs 40g
  • Fiber 3g
  • Sugar 9g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Rinse potatoes and place them in a pot. Fill the pot with cold water, making
  2. sure potatoes are covered and add the chicken or vegetable bouillon Bring the pot to boil and lower the heat to medium. Cook until potatoes are tender. (You can stick a fork into the middle of a potato to test it.) Drain off water and let potatoes cool to room temperature.
  3. Dice potatoes and eggs into small cubes and add to a large mixing bowl
  4. Grate onion, and celery into even sized pieces and add it to the mixing bowl
  5. along with the relish. Gently mix everything together with a wooden spoon.
  6. In a small bowl, combine mayo, mustard, hot sauce, garlic powder, salt, and pepper and mix well. Add the mayo mixture to the potato mixture and mix everything together.
  7. Cover and refrigerate until ready to serve.
  8. Enjoy!
Potato Salad Worthy Of The Cookout

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.