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MealDinnerSeafoodAsianHigh-FiberLow-FatPescatarianUnder 30 MinutesHealthyGluten-FreeDairy-Free

Prawn Fried Rice

Experience a burst of flavor with this Prawn Fried Rice recipe that's perfect for a quick and satisfying meal. This dish combines succulent prawns, fluffy rice, and a medley of colorful veggies for a mouthwatering, one-pan wonder.

Christine Loy
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Prawn Fried Rice

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Prawn Fried Rice

Ingredients

for 3 servings

  • 4 oz prawn (115 g), cleaned and washed
  • 2 cloves garlic
  • 2 bell peppers, (1 green, 1 red)
  • 1 tablespoon soy sauce
  • 1 large onion
  • 1 teaspoon salt
  • 2 cups rice (400 g)

Nutrition Info

  • Calories 106
  • Fat 1g
  • Carbs 15g
  • Fiber 2g
  • Sugar 7g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. In a pan, heat 1 tb oil. When hot, fry the onion until soft.
  2. Add the garlic and fry for a minute.
  3. Add the prawns and fry until they turn pink.
  4. Add the peppers and fry for a minute or until peppers are tender.
  5. Add the rice, soy sauce and salt, and mix well. Cover and let cook on low heat for 2 minutes.
  6. Serve and enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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