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Precise Avocado Toast (Capricorn)

by Rie McClennyfeatured in Astrology Avocado Toast

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • ½ avocado
  • kosher salt, to taste
  • 1 teaspoon lemon juice
  • 1 slice rye toast
  • ¼ cup chickpeas, cooked or canned
  • 12 edamames, frozen, thawed

Preparation

  1. Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
  2. Spread the avocado on the slice of toast. Line 8 chickpeas at the top of the toast, then 6 edamame underneath, then repeat with the remaining chickpeas and edamame.
  3. Enjoy!