ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchSkip to Content

Pretzel Snaps And Bacon Baked Brie

Gooey baked Brie and crispy bacon pieces are layered atop a Snyder’s of Hanover® Pretzel Snap, then sandwiched with another Snyder’s Pretzel Snap on top, drizzled with honey, and garnished with an optional small sprig of thyme for fragrance and a pop of greenery. The bacon is cut to size prior to cooking so the rectangles stay intact.

November 17, 2022
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Pretzel Snaps And Bacon Baked Brie
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 12 bites

  • 6 strips bacon
  • 24 Snyder’s of hanover® pretzel snaps
  • 6 oz brie cheese (165 g), with rind
  • ¼ cup honey (55 g)
  • 12 small sprigs fresh thyme, optional

Preparation

  1. Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
  2. Using scissors or a knife, cut each strip of bacon crosswise into 4–5 small rectangles. Arrange the slices on a prepared baking sheet.
  3. Bake for 10–12 minutes, or until the bacon reaches your desired crispiness, being careful not to burn it. Transfer the bacon to a wire rack to cool, blotting with a paper towel to remove excess grease before using. Leave the oven on.
  4. Slice the Brie into ½-inch-thick planks, then slice into 1-inch-wide squares for a total of 12 squares.
  5. Place 12 Snyder’s Pretzel Snaps on the remaining prepared baking sheet. Top each pretzel with one cooked bacon slice, then a square of Brie, then one more bacon slice, then top each with another pretzel.
  6. Bake the bites for 2–3 minutes, until the Brie is warm and softened, but not completely melted; keep a close eye to avoid over-melting the cheese. Remove from the oven.
  7. Drizzle the bites with honey, then garnish each with an optional small sprig of thyme.
  8. Serve warm.
  9. Enjoy!

Ingredients

for 12 bites

  • 6 strips bacon
  • 24 Snyder’s of hanover® pretzel snaps
  • 6 oz brie cheese (165 g), with rind
  • ¼ cup honey (55 g)
  • 12 small sprigs fresh thyme, optional

Preparation

  1. Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
  2. Using scissors or a knife, cut each strip of bacon crosswise into 4–5 small rectangles. Arrange the slices on a prepared baking sheet.
  3. Bake for 10–12 minutes, or until the bacon reaches your desired crispiness, being careful not to burn it. Transfer the bacon to a wire rack to cool, blotting with a paper towel to remove excess grease before using. Leave the oven on.
  4. Slice the Brie into ½-inch-thick planks, then slice into 1-inch-wide squares for a total of 12 squares.
  5. Place 12 Snyder’s Pretzel Snaps on the remaining prepared baking sheet. Top each pretzel with one cooked bacon slice, then a square of Brie, then one more bacon slice, then top each with another pretzel.
  6. Bake the bites for 2–3 minutes, until the Brie is warm and softened, but not completely melted; keep a close eye to avoid over-melting the cheese. Remove from the oven.
  7. Drizzle the bites with honey, then garnish each with an optional small sprig of thyme.
  8. Serve warm.
  9. Enjoy!
Pretzel Snaps And Bacon Baked Brie

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.