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97% would make again

Primanti’s Sandwich From Pittsburgh

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 1 sandwich

  • soft italian bread
  • 8 slices capicola
  • 1 slice provolone cheese
  • 1 handful french fry
  • 1 handful coleslaw
  • 2 slices tomato

Nutrition Info

  • Calories 397
  • Fat 21g
  • Carbs 42g
  • Fiber 3g
  • Sugar 19g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!)
  2. Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
  3. Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
  4. Place the capicola and cheese on one slice of bread.
  5. Top with fries, coleslaw, tomato slices, and top with the other slice of bread.
  6. Enjoy!

Ingredients

for 1 sandwich

  • soft italian bread
  • 8 slices capicola
  • 1 slice provolone cheese
  • 1 handful french fry
  • 1 handful coleslaw
  • 2 slices tomato

Nutrition Info

  • Calories 397
  • Fat 21g
  • Carbs 42g
  • Fiber 3g
  • Sugar 19g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!)
  2. Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
  3. Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
  4. Place the capicola and cheese on one slice of bread.
  5. Top with fries, coleslaw, tomato slices, and top with the other slice of bread.
  6. Enjoy!

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