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Primanti’s Sandwich From Pittsburgh

by Steph Cozza featured in 4 Famous Sandwiches from 4 Cities

Under 30 min

Under 30 min

Ingredients

for 1 sandwich

  • soft italian bread
  • 8 slices capicola
  • 1 slice provolone cheese
  • 1 handful french fry
  • 1 handful coleslaw
  • 2 slices tomato
    Calories 397
    Fat 21g
    Carbs 42g
    Fiber 3g
    Sugar 19g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!)
  2. Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
  3. Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
  4. Place the capicola and cheese on one slice of bread.
  5. Top with fries, coleslaw, tomato slices, and top with the other slice of bread.
  6. Enjoy!
 

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