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Prime Rib

It’s hard to find a cut of meat that’s as pretty, as satisfying, and as delicious as a prime rib: it’s just fact. It’s a treat unto itself, with melt-in-your-mouth meat that’s hard to beat. But amazing prime rib is tough to come by at a good price, and that’s why we’re bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.

Tasty Team
94% would make again
Prime Rib


for 8 servings

  • 8 lb prime rib (3.5 kg), bones removed and tied back to the roast
  • kosher salt, to salt
  • freshly ground black pepper, to taste

Nutrition Info

  • Calories 1107
  • Fat 81g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 88g

Estimated values based on one serving size.


  1. On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture.
  2. Generously season the prime rib all over with salt and pepper.
  3. Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight.
  4. Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting.
  5. Preheat the oven to 450˚F (230˚C).
  6. Roast the prime rib for 30 minutes.
  7. Reduce the oven temperature to 325˚F (160˚C).
  8. Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120˚F-125˚F (45-50˚C), for medium rare.
  9. Remove the rib from the oven, tent with foil, and let rest for 30 minutes.
  10. Transfer the roast to a cutting board and carve.
  11. Enjoy!
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Prime Rib