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98% would make again

Prime Rib With Garlic Herb Butter

Tasty Team

Ingredients

for 7 servings

  • 1 cup butter (230 g), softened
  • 7 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5 lb boneless ribeye roast (2.2 kg), trimmed
  • 2 tablespoons flour
  • 2 cups beef stock (475 mL)
  • mashed potato, to serve
  • green bean, to serve

Nutrition Info

Powered by
    Calories 1208
    Fat 89g
    Carbs 18g
    Fiber 0g
    Sugar 3g
    Protein 80g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 500°F (260°C).
  2. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
  3. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
  4. Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
  5. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
  6. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
  7. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
  8. Remove from heat and strain the sauce into a gravy dish.
  9. Carve the prime rib into ¾-inch (20 mm) slices.
  10. Serve with the mashed potatoes, green beans, and sauce!
  11. Enjoy!

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