ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Protein-Packed Breakfast Bars

Start your day like a champion with these protein-packed breakfast bars. Loaded with oats, flax meal, and quinoa, they're a tasty way to fuel up and conquer the day ahead.

Tasty Team
87% would make again

Under 30 minutes

Under 30 minutes


for 24 bars


  • ¼ cup flax meal (40 g)
  • ¾ cup water (180 mL)
  • 6 cups rolled oats (540 g)
  • 6 cups quinoa (1 kg), cooked
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup maple syrup (220 g)
  • ½ cup refined coconut oil (120 mL), melted
  • 2 teaspoons vanilla extract
  • 4 ripe bananas, mashed


    Peanut Butter Chocolate Chip

    • 6 tablespoons peanut butter
    • 5 tablespoons mini chocolate chips

    Apple Cinnamon

    • ¾ cup gala apple (90 g), diced
    • 6 tablespoons walnuts, chopped
    • 1 ½ tablespoons cinnamon
    • ¼ teaspoon nutmeg

    Carrot Cake

    • ¾ cup carrot (30 g), grated
    • 3 teaspoons cinnamon
    • ¼ teaspoon nutmeg
    • 3 tablespoons almond butter

    Mixed Berry

    • 3 tablespoons almond butter
    • ⅓ cup Strawberries (55 g), diced
    • ⅓ cup raspberries (40 g)
    • ⅓ cup blueberries (40 g)
    • nonstick cooking spray

    Nutrition Info

    • Calories 465
    • Fat 16g
    • Carbs 69g
    • Fiber 9g
    • Sugar 11g
    • Protein 13g

    Estimated values based on one serving size.


    1. Preheat the oven to 375°F (190°C).
    2. To make the flax eggs, combine the flax meal and water in a small bowl and mix well. Set aside for 10 minutes to gel.
    3. In a large bowl, combine the oats, quinoa, baking powder, salt, maple syrup, coconut oil, vanilla, flax eggs, and bananas, and mix until well-combined.
    4. Divide the base dough equally between 4 medium bowls.
    5. Add the peanut butter and chocolate chips to 1 bowl and mix until combined.
    6. Add the apple, walnuts, cinnamon, and nutmeg to another bowl and mix until combined.
    7. Add the carrots, cinnamon, nutmeg, and almond butter to another bowl and mix until combined.
    8. Add the almond butter, strawberries, raspberries, and blueberries to the last bowl and mix until combined.
    9. Grease 2 9x13-inch (23x33-cm) baking pans with nonstick spray. Transfer the bar mixtures to the pans, packing each mixture into half of a pan with a spoon or spatula.
    10. Bake for 25-30 minutes, until the edges are slightly golden brown.
    11. Remove the pans from the oven and let the bars cool for 20 minutes, then refrigerate for at least 30 minutes, or up to 5 days. Gently cut each flavor into 6 bars, then remove from the pans with a spatula.
    12. Enjoy!
    13. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.