Puff Pastry Apple Pie
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 10 servings
- 6 green apples, peeled
- 1 pinch salt
- 1 lemon, cut in half
- 2 teaspoons butter
- 2 tablespoons cinnamon
- ½ cup brown sugar (100 g)
- 10 sheets puff pastry, thawed
- 2 egg yolks
- 2 tablespoons milk
- granulated sugar, for sprinkling
Preparation
- In a bowl, mix apples with salt and half a lemon. Then, slice thinly and place in a pan. Add butter on medium heat and stir, allowing butter to melt and apples to caramelize.
- Once caramelized, add apples back to a bowl and add cinnamon, brown sugar, and the juice of the other half of the lemon. Mix gently, then marinate apples for 30 minutes, mixing every 5 minutes.
- Place a spoonful or two of the apple mixture in a puff pastry sheet and fold/shape as desired. Before placing in the oven, mix egg yolks with milk and brush mixture atop puff pastry sheet, sprinkling with a little white sugar on top as desired.
- Bake at 360 °C for about 10 minutes, then broil on high heat for 2-3 minutes.
- Serve warm.
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