ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content

Puiha (Mighty Muskogean Meatloaf)

Community Member
November 30, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Puiha (Mighty Muskogean Meatloaf)

Ingredients

for 12 servings

  • 3 cups sprouted precooked grains and beans (540 g)
  • stir friend veggy, such as peppers, diced squash, and lamb’s quarters
  • 3 eggs
  • 1 tube turkey sausage, diced

Nutrition Info

  • Calories 40
  • Fat 2g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 405°F.
  2. In a bowl, mix grains, beans, eggs, and sausage. Season as desired.
  3. Mix thoroughly.
  4. Grease a medium pan, about 12” wide and long.
  5. Spread out meatloaf on the pan, and cook for 35 minutes.
  6. Serve warm.

Ingredients

for 12 servings

  • 3 cups sprouted precooked grains and beans (540 g)
  • stir friend veggy, such as peppers, diced squash, and lamb’s quarters
  • 3 eggs
  • 1 tube turkey sausage, diced

Nutrition Info

  • Calories 40
  • Fat 2g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 405°F.
  2. In a bowl, mix grains, beans, eggs, and sausage. Season as desired.
  3. Mix thoroughly.
  4. Grease a medium pan, about 12” wide and long.
  5. Spread out meatloaf on the pan, and cook for 35 minutes.
  6. Serve warm.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.