Pull-Apart Breadstick Blanket
by Julie Klink • featured in Crowd-Pleasing Potluck Recipes
Ingredients
for 8 servings
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2 lb pizza dough (910 g) - 16 mozzarella string cheeses, each cut into 3 equal pieces
-
3 tablespoons olive oil -
1 teaspoon garlic powder -
¼ cup grated parmesan cheese (30 g) -
3 tablespoons fresh parsley, chopped - marinara sauce, for dipping
Nutrition Info
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Calories
509
-
Fat
23g
-
Carbs
52g
-
Fiber
2g
-
Sugar
2g
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Protein
20g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 400˚F (200˚C).
- On a cutting board, divide the dough into 10 equal balls.
- Begin rolling a ball of dough into a 6-inch (15-cm) tube and flatten until the strip of dough is about ⅛-inch (⅓-cm)thick. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Pull up the dough to wrap around the pieces of mozzarella and seal together. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Repeat with the dough and cheese.
- On a parchment paper-lined baking sheet, arrange 5 of the tubes of dough horizontally. Weave in the remaining tubes of dough vertically between the horizontal tubes.
- In a small bowl, mix together the olive oil, garlic powder, and Parmesan. Brush the mixture all over the dough.
- Bake for 30 minutes, until golden brown.
- Sprinkle with parsley and serve immediately, with marinara sauce for dipping.
- Enjoy!
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Tips
1 of
3
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eva14
Make sure that you really pinch together the bread around the cheese. Some of the cheese blew up😂. Over all, it was delicious
2018-08-15T19:40:45Z Helpful (19) -
Jennifer Marshall
All the cheese melted out so we had hollow breadsticks in the end. Still tasty but not the cheesy stuffed bread we expected!
2018-08-20T00:02:59Z Helpful (10) -
kendralynnpaul
I didn’t make I into a blanket, but don’t be stingy on the cheese
2018-07-19T23:36:13Z Helpful (10) -
Megan Hanley
Would use shredded cheese instead of cheese sticks, since it would probably melt better
2018-10-12T22:08:20Z Helpful (7)
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