Pull-Apart Cheddar Ranch Rolls
Get ready for a flavor explosion with these pull-apart cheddar ranch rolls. Soft, fluffy bread rolls are loaded with melted cheddar cheese and zesty ranch seasoning, making for a savory snack or party appetizer that will disappear in seconds.
Tasty Team
97% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 servings
- nonstick cooking spray, for greasing
- 1 can premade biscuits
- 1 cup shredded cheddar cheese (100 g)
- ¼ cup chopped chives (10 g)
- 1 tablespoon ranch seasoning
- 3 tablespoons unsalted butter, melted
Nutrition Info
- Calories 103
- Fat 9g
- Carbs 1g
- Fiber 4g
- Sugar 0g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C). Grease a muffin tin with nonstick spray.
- Cut each biscuit into 6 pieces.
- In a large bowl, toss the biscuit pieces with the cheddar, chives, ranch seasoning, and melted butter until well-coated.
- Place 3-4 pieces of biscuit into each cup of a the prepared muffin tin.
- Bake for 15 minutes, or until the biscuits are golden brown and cooked through.
- Enjoy!
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