ADVERTISEMENT
Ingredients
for 2 servings
- 2 cups strong bread flour (250 g), plus more for dusting
- ½ teaspoon salt
- 1 teaspoon yeast
- ⅔ cup warm water (150 mL)
- 1 teaspoon extra virgin olive oil, plus a tiny bit for greasing
- ⅔ cup pesto (150 g)
- ¼ cup shredded cheddar cheese (30 g)
- ¼ cup shredded mozzarella cheese (30 g)
Nutrition Info
Powered by
- Calories 1106
- Fat 58g
- Carbs 112g
- Fiber 4g
- Sugar 1g
- Protein 34g
Estimated values based on one serving size.
ADVERTISEMENT
Preparation
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
SCROLL FOR MORE CONTENT
SCROLL FOR MORE CONTENT
ADVERTISEMENT
You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.