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Ingredients

for 4 servings

  • 2 cups
    strong bread flour, plus more for dusting (250 g)
  • ½ teaspoon
    salt
  • 1 teaspoon
    yeast
  • ⅔ cup
    warm water (150 mL)
  • 1 teaspoon
    extra virgin olive oil, plus a tiny bit for greasing
  • ⅔ cup
    pesto (150 g)
  • ¼ cup
    shredded cheddar cheese (30 g)
  • ¼ cup
    shredded mozzarella cheese (30 g)
    Calories 556
    Fat 29g
    Carbs 56g
    Fiber 2g
    Sugar 0g
    Protein 17g

Estimated values based on one serving size.

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Preparation

  1. Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
  2. Turn onto a floured surface and knead for 7-10 minutes.
  3. Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
  4. Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
  5. Coat each dough ball in a generous helping of pesto.
  6. Place the dough balls into a large cake tin, cover and rise for another hour.
  7. Preheat the oven to 350°F (180°C.)
  8. Cover the dough balls with the cheddar and mozzarella.
  9. Bake for 20-25 minutes.
  10. Enjoy!
 

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