Ingredients
for 2 servings
-
2 cups strong bread flour, plus more for dusting (250 g) -
½ teaspoon salt -
1 teaspoon yeast -
⅔ cup warm water (150 mL) -
1 teaspoon extra virgin olive oil, plus a tiny bit for greasing -
⅔ cup pesto (150 g) -
¼ cup shredded cheddar cheese (30 g) -
¼ cup shredded mozzarella cheese (30 g)
Advertisement
Preparation
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
4
-
daolson
Totally cheated on this one. Used pillsbury country biscuits. Turned out great!
2018-09-15T12:46:17Z Helpful (11) -
the_fat_samoyed
This was super delicious and easy to make. The pesto was perfect with it and I put some ricotta on it too.
2018-08-05T23:21:22Z Helpful (11) -
eiman
I used a Middle Eastern style ground thyme ( Za’atar) with olive oil instead of the pesto & stuffed the dough with cream cheese it turned out to be very delicious 😋😋
2018-07-06T05:43:18Z Helpful (9) -
Alanna Graham
Absolutely delicious. If you pour the pesto into a bowl, and use a regular teaspoon to spoon pesto over the ball and roll it around, it’s a LOT faster, and less messy!
2018-11-13T02:34:55Z Helpful (7)
Related recipes
The Ultimate Dinner Rolls
Pulled Pork-Stuffed Milk Buns
Deep-Fried Mini Calzones (Panzarotti)
Rainbow Sprinkle Cinnamon Rolls
Rainbow Sheet-Pan Pizza
Swedish Saffron Buns (Lussebullar)
Advertisement
Advertisement