Pull-apart Stuffed Pasta Ring Recipe by Tasty

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Inspired by facebook.com

Ingredients

for 4 servings

1 pt
ricotta cheese (455 g)
1 cup
shredded mozzarella cheese (100 g)
1 cup
spinach, cooked (180 g)
1 cup
parmesan cheese (110 g)
1 tablespoon
dried oregano
2 cloves garlic, minced
1 tablespoon
dried basil
1 teaspoon
red chili flake, optional
salt, to taste
pepper, to taste
1 lb
jumbo pasta shell, cooked (455 g)
marinara sauce, to taste
shredded mozzarella cheese, to taste

Preparation

Preheat oven to 400°F (200°C).
Mix all the ricotta, mozzarella, Parmesan, oregano, garlic, basil, chili flakes (optional), salt, and pepper until smooth.
Unfold a jumbo shell, turning it inside out, and gently fill it with 1-2 tablespoons of the cheese mixture. Refold the shell and set aside. Repeat with the rest of the pasta shells.
In a circular dish, place a layer of marinara sauce that completely covers the bottom of the pan. Place the shells, cheese side up in the pan in a spiralling pattern.
Pour a little extra marinara sauce within the spiral and top the whole pan with mozzarella cheese.
Bake for 15 minutes, or until the sauce is bubbling and the cheese is a golden brown.
Pull apart with your fingers.
Enjoy!

Tips

poohpoo

I made this and it came out looking good and tasting even better. I would recommend to eat it right when it comes out and not wait until it cools off because it starts to get cold fast. I would definitely make this again
27 days ago Helpful (0)
aquafish2004

When I made this it was so yummy and would totally make again. When I made this I did not add spinach tho but with or without it I bet it would be great!😝
1 month ago Helpful (0)
Melissa Soto

When cooking the pasta don’t cook completely because they will cook again in the oven.
1 month ago Helpful (0)

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