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Inspired by facebook.com
Ingredients
for 4 servings
-
1 pt ricotta cheese (455 g) -
1 cup shredded mozzarella cheese (100 g) -
1 cup spinach, cooked (180 g) -
1 cup parmesan cheese (110 g) -
1 tablespoon dried oregano - 2 cloves garlic, minced
-
1 tablespoon dried basil -
1 teaspoon red chili flake, optional - salt, to taste
- pepper, to taste
-
1 lb jumbo pasta shell, cooked (455 g) - marinara sauce, to taste
- shredded mozzarella cheese, to taste
Preparation
- Preheat oven to 400°F (200°C).
- Mix all the ricotta, mozzarella, Parmesan, oregano, garlic, basil, chili flakes (optional), salt, and pepper until smooth.
- Unfold a jumbo shell, turning it inside out, and gently fill it with 1-2 tablespoons of the cheese mixture. Refold the shell and set aside. Repeat with the rest of the pasta shells.
- In a circular dish, place a layer of marinara sauce that completely covers the bottom of the pan. Place the shells, cheese side up in the pan in a spiralling pattern.
- Pour a little extra marinara sauce within the spiral and top the whole pan with mozzarella cheese.
- Bake for 15 minutes, or until the sauce is bubbling and the cheese is a golden brown.
- Pull apart with your fingers.
- Enjoy!
Tips
-
poohpoo
I made this and it came out looking good and tasting even better. I would recommend to eat it right when it comes out and not wait until it cools off because it starts to get cold fast. I would definitely make this again
2 months ago Helpful (1) -
aquafish2004
When I made this it was so yummy and would totally make again. When I made this I did not add spinach tho but with or without it I bet it would be great!😝
3 months ago Helpful (1) -
Melissa Soto
When cooking the pasta don’t cook completely because they will cook again in the oven.
3 months ago Helpful (1)
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