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99% would make again

Pull-apart Stuffed Pasta Ring

featured in Pull-Apart Dishes

Matthew Johnson
Tasty Team

Ingredients

for 4 servings

  • 1 pt ricotta cheese (455 g)
  • 1 cup shredded mozzarella cheese (115 g)
  • 1 cup spinach (40 g), cooked
  • 1 cup parmesan cheese (110 g)
  • 1 tablespoon dried oregano
  • 2 cloves garlic, minced
  • 1 tablespoon dried basil
  • 1 teaspoon red chili flake, optional
  • salt, to taste
  • pepper, to taste
  • 1 lb jumbo pasta shell (455 g), cooked
  • marinara sauce, to taste
  • shredded mozzarella cheese, to taste

Nutrition Info

Powered by
    Calories 810
    Fat 28g
    Carbs 92g
    Fiber 4g
    Sugar 4g
    Protein 43g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Mix all the ricotta, mozzarella, Parmesan, oregano, garlic, basil, chili flakes (optional), salt, and pepper until smooth.
  3. Unfold a jumbo shell, turning it inside out, and gently fill it with 1-2 tablespoons of the cheese mixture. Refold the shell and set aside. Repeat with the rest of the pasta shells.
  4. In a circular dish, place a layer of marinara sauce that completely covers the bottom of the pan. Place the shells, cheese side up in the pan in a spiralling pattern.
  5. Pour a little extra marinara sauce within the spiral and top the whole pan with mozzarella cheese.
  6. Bake for 15 minutes, or until the sauce is bubbling and the cheese is a golden brown.
  7. Pull apart with your fingers.
  8. Enjoy!

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