Pumpkin Bread Ring With Maple Cream Cheese Filling
by Merle O'Neal • featured in Resourceful Ways To Use Your Leftover Pumpkin
Inspired by mybakingaddiction.com
Ingredients
for 8 servings
Maple Cream Cheese Filling
-
8 oz vegan cream cheese, softened (225 g) -
1 teaspoon lemon juice -
1 teaspoon vanilla extract -
4 tablespoons pure maple syrup
Pumpkin Bread
-
2 ½ cups all-purpose flour (310 g) -
1 cup brown sugar (220 g) -
1 teaspoon cinnamon -
⅛ teaspoon allspice -
¼ teaspoon nutmeg -
¼ teaspoon ground ginger -
⅛ teaspoon ground cloves -
1 teaspoon baking soda -
1 teaspoon baking powder -
½ teaspoon salt -
16 oz unsweetened pumpkin puree (450 g) -
¾ cup vegetable oil (180 g) -
¼ cup water (60 mL) -
2 teaspoons vanilla extract - nonstick cooking spray, for greasing
Nutrition Info
Shop ingredients with-
Calories
502
-
Fat
27g
-
Carbs
58g
-
Fiber
4g
-
Sugar
24g
-
Protein
7g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 350˚F (180˚C).
- Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup. Stir until smooth and creamy. Set aside.
- Make the pumpkin cake: Sift the flour into a large bowl and add the brown sugar, cinnamon, allspice, nutmeg, ginger, cloves, baking soda, baking powder, and salt. Whisk to combine.
- In a medium bowl, combine the pumpkin puree, vegetable oil, water, and vanilla. Whisk well.
- Gradually add the wet ingredients to the dry ingredients, folding with a rubber spatula just until combined. Do not overmix the batter.
- Generously grease a bundt pan with nonstick spray.
- Add 3 cups (675 G) of pumpkin batter to the pan and spread evenly. Then, scoop the cream cheese filling over the batter, making a ring. Top with the remaining batter and spread to cover the filling.
- Bake for 45 minutes, until a toothpick inserted into the cake comes out clean.
- Remove the cake from the oven and let cool for 15 minutes before inverting to remove from the pan.
- Slice and serve.
- Enjoy!
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Tips
1 of
13
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evergreenskies
Tasted amazing! It stayed well together, it was moist, and it is the perfect recipe for the seasons! So amazing!! 🤤
2018-10-05T00:17:57Z Helpful (24) -
Mikayla Noack
Honestly really easy to make. My 3 year old helped me and had so much fun. Super moist and delicious
2018-10-05T02:40:17Z Helpful (21) -
amitbarron
Add some pumpkin spice it makes it yummy and better
2018-10-05T00:38:17Z Helpful (21) -
Nikki Cooper
The whole kitchen smelt amazing! Easy to make, and tasted great to... Didn’t have the pan so I made a loaf version :)
2018-10-27T10:29:57Z Helpful (17)
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