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Pumpkin Pie Bread Pudding

featured in 10 Ultimate Pumpkin Desserts

Get ready to indulge in the cozy flavors of fall. With every spoonful, you'll be greeted by the rich pumpkin custard, warm spices, and a hint of sweetness, making this dessert the perfect finale to any holiday feast.

Matthew Johnson
Tasty Team
92% would make again

Under 30 minutes

Pumpkin Pie Bread Pudding

Inspired by kingarthurflour.com

Under 30 minutes

Ingredients

for 12 servings

  • 6 large eggs
  • 15 oz pumpkin puree (425 g)
  • ½ cup granulated sugar (100 g)
  • 1 cup brown sugar (220 g)
  • 1 cup heavy cream (240 mL)
  • 1 tablespoon vanilla extract
  • 1 cup milk (240 mL)
  • ½ teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • nonstick cooking spray, for greasing
  • 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
  • toasted pecan, chopped, for garnish
  • ginger, candied, minced, for garnish
  • whipped cream, ice scream, for serving

Nutrition Info

  • Calories 239
  • Fat 12g
  • Carbs 27g
  • Fiber 3g
  • Sugar 21g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
  2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
  3. Preheat the oven to 350°F (180°C).
  4. Just before baking, toss the bread cubes to redistribute the liquid.
  5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
  6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream.
  7. Enjoy!
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Pumpkin Pie Bread Pudding

Inspired by kingarthurflour.com