Pumpkin Spinach Artichoke Dip
It’s officially pumpkin season! This recipe pairs everyone’s favorite gourd and cheesy dip in a super easy and delicious way! Serve it at your next fall gathering to impress all of your guests!
Tasty Team
October 16, 2022
Total Time
1 hr
1 hr
Prep Time
10 minutes
10 min
Cook Time
40 minutes
40 min

Total Time
1 hr
1 hr
Prep Time
10 minutes
10 min
Cook Time
40 minutes
40 min
Ingredients
for 6 servings
- 4 tablespoons salted butter, divided
- 2 cloves garlic, minced
- 10 cups fresh spinach (400 g)
- 1 cup artichoke heart (105 g), chopped
- 1 cup shredded sharp white cheddar cheese (100 g)
- 1 cup fresh mozzarella cheese (200 g), torn
- 8 oz cream cheese (225 g)
- 1 cup sour cream (240 g)
- 15 oz pure pumpkin purée (425 g)
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 baguette, sliced, for serving
Nutrition Info
- Calories 618
- Fat 39g
- Carbs 41g
- Fiber 6g
- Sugar 7g
- Protein 26g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 450°F (230°C).
- Melt the butter in a medium oven-safe pot over medium heat. Add the garlic and sauté for about 2 minutes, until the butter and garlic are golden brown. Add the spinach and sauté until completely wilted, about 3 minutes. Add the artichoke hearts and sauté for another minute, or until the moisture has reduced by half.
- Add the cheddar and mozzarella cheeses and stir until completely melted, about 2 minutes. Add the cream cheese and stir until melted and fully incorporated, about 1 minute.
- Add the sour cream and pumpkin purée and mix until smooth and creamy. Season with salt and pepper to taste.
- Transfer the dip to the oven and bake, uncovered, for 15–20 minutes, or until bubbling and golden brown.
- Serve immediately with sliced baguette for dipping.
- Enjoy!
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