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MealAppetizersDipsBreadHigh-FiberUnder 1 HourOne-Pot or PanMashupFallPartyBakingSnacksHalloweenEasyVegetarianGluten-FreeComfort FoodNorth American

Pumpkin Spinach Artichoke Dip

It’s officially pumpkin season! This recipe pairs everyone’s favorite gourd and cheesy dip in a super easy and delicious way! Serve it at your next fall gathering to impress all of your guests!

Ivanna Lopez Guajardo
Tasty Team
Total Time

1 hr

1 hr

Prep Time

10 minutes

10 min

Cook Time

40 minutes

40 min

Pumpkin Spinach Artichoke Dip
Total Time

1 hr

1 hr

Prep Time

10 minutes

10 min

Cook Time

40 minutes

40 min

Ingredients

for 6 servings

  • 4 tablespoons salted butter, divided
  • 2 cloves garlic, minced
  • 10 cups fresh spinach (400 g)
  • 1 cup artichoke heart (105 g), chopped
  • 1 cup shredded sharp white cheddar cheese (100 g)
  • 1 cup fresh mozzarella cheese (200 g), torn
  • 8 oz cream cheese (225 g)
  • 1 cup sour cream (240 g)
  • 15 oz pure pumpkin purée (425 g)
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 baguette, sliced, for serving

Nutrition Info

  • Calories 618
  • Fat 39g
  • Carbs 41g
  • Fiber 6g
  • Sugar 7g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 450°F (230°C).
  2. Melt the butter in a medium oven-safe pot over medium heat. Add the garlic and sauté for about 2 minutes, until the butter and garlic are golden brown. Add the spinach and sauté until completely wilted, about 3 minutes. Add the artichoke hearts and sauté for another minute, or until the moisture has reduced by half.
  3. Add the cheddar and mozzarella cheeses and stir until completely melted, about 2 minutes. Add the cream cheese and stir until melted and fully incorporated, about 1 minute.
  4. Add the sour cream and pumpkin purée and mix until smooth and creamy. Season with salt and pepper to taste.
  5. Transfer the dip to the oven and bake, uncovered, for 15–20 minutes, or until bubbling and golden brown.
  6. Serve immediately with sliced baguette for dipping.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.

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Pumpkin Spinach Artichoke Dip