Purple Raspberry Lemonade
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
87% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
Simple Syrup
- 1 cup water (240 mL)
- 1 cup granulated sugar (200 g)
Lemonade
- ¾ cup fresh raspberries (35 g)
- ¾ cup fresh lemon juice (35 mL)
- 2 fl oz blue curaçao (55 mL)
- 2 fl oz vodka (55 mL)
- ice
Nutrition Info
- Calories 461
- Fat 0g
- Carbs 93g
- Fiber 4g
- Sugar 75g
- Protein 1g
Estimated values based on one serving size.
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Preparation
- Bring water and sugar to a simmer in a small saucepan over medium heat. Once sugar has dissolved in the water, remove from heat and allow to cool. Once fully cooled, refrigerate for at least an hour.
- In a food processor, add raspberries and the lemon juice. Once the raspberries have mixed with the lemon juice, put the liquid through a fine mesh strainer pushing the raspberries seeds against the mesh to release as much juice as possible.
- In a cocktail shaker add your raspberry juice, lemon juice, ⅓ cup of your simple syrup, the Vodka and the Blue Curacao. Carefully add ice and shake for 30 seconds.
- Strain the drink over ice, top with fresh raspberries and enjoy!
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