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Purple Raspberry Lemonade

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
87% would make again

Under 30 minutes

Purple Raspberry Lemonade

Under 30 minutes


for 2 servings

Simple Syrup

  • 1 cup water (240 mL)
  • 1 cup granulated sugar (200 g)


  • ¾ cup fresh raspberries (35 g)
  • ¾ cup fresh lemon juice (35 mL)
  • 2 fl oz blue curaçao (55 mL)
  • 2 fl oz vodka (55 mL)
  • ice

Nutrition Info

  • Calories 461
  • Fat 0g
  • Carbs 93g
  • Fiber 4g
  • Sugar 75g
  • Protein 1g

Estimated values based on one serving size.

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  1. Bring water and sugar to a simmer in a small saucepan over medium heat. Once sugar has dissolved in the water, remove from heat and allow to cool. Once fully cooled, refrigerate for at least an hour.
  2. In a food processor, add raspberries and the lemon juice. Once the raspberries have mixed with the lemon juice, put the liquid through a fine mesh strainer pushing the raspberries seeds against the mesh to release as much juice as possible.
  3. In a cocktail shaker add your raspberry juice, lemon juice, ⅓ cup of your simple syrup, the Vodka and the Blue Curacao. Carefully add ice and shake for 30 seconds.
  4. Strain the drink over ice, top with fresh raspberries and enjoy!
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Purple Raspberry Lemonade