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Queso Fundido Pull-Apart Bread

Tasty Team


for 3 servings

  • 1 ⅓ cups ground chorizo (200 g)
  • ½ onion, chopped
  • 1 cup mushroom (75 g), chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 large bread boule
  • 2 cups oaxaca cheese (480 g), or melting cheese
  • 5 tablespoons butter, melted
  • 3 cloves garlic, finely chopped
  • 3 tablespoons fresh parsley, chopped
  • 3 tablespoons grated parmesan cheese

Nutrition Info

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    Calories 796
    Fat 65g
    Carbs 13g
    Fiber 0g
    Sugar 3g
    Protein 39g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. In a pan over medium-high heat, cook the chorizo until brown.
  3. Add the onions, mushrooms, salt, and pepper, cooking until the chorizo is deep brown and the onions and mushrooms are crispy. Remove from heat.
  4. Slice across the top of the bread in 1-inch (2 ½ cm) lines, being careful not to cut all the way through. Rotate the bread 90 degrees and repeat, creating a grid pattern across the bread.
  5. Sprinkle half of the cheese evenly between the cracks of the bread.
  6. Spoon the chorizo mixture on top of the cheese inside the bread, then add the remaining half of the cheese. Be sure that you fill as many cracks as possible.
  7. In a small bowl, mix together the melted butter, garlic, parsley, and parmesan.
  8. Brush the garlic butter mixture evenly over the top of the bread.
  9. Bake for 20 minutes, until the cheese is golden brown and melted.
  10. Enjoy!

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