Queso Fundido Pull-Apart Bread
featured in Savory Pull-Apart Bread Recipes
This cheesy pull-apart bread is filled with melted queso blanco, chorizo, and green chilies. It's the perfect appetizer or party food for any occasion.
Tasty Team
May 14, 2023
93% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 3 servings
- 1 ⅓ cups ground chorizo (200 g)
- ½ onion, chopped
- 1 cup mushroom (75 g), chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 large bread boule
- 2 cups oaxaca cheese (480 g), or melting cheese
- 5 tablespoons butter, melted
- 3 cloves garlic, finely chopped
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons grated parmesan cheese
Nutrition Info
- Calories 1028
- Fat 63g
- Carbs 66g
- Fiber 3g
- Sugar 8g
- Protein 50g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- In a pan over medium-high heat, cook the chorizo until brown.
- Add the onions, mushrooms, salt, and pepper, cooking until the chorizo is deep brown and the onions and mushrooms are crispy. Remove from heat.
- Slice across the top of the bread in 1-inch (2 ½ cm) lines, being careful not to cut all the way through. Rotate the bread 90 degrees and repeat, creating a grid pattern across the bread.
- Sprinkle half of the cheese evenly between the cracks of the bread.
- Spoon the chorizo mixture on top of the cheese inside the bread, then add the remaining half of the cheese. Be sure that you fill as many cracks as possible.
- In a small bowl, mix together the melted butter, garlic, parsley, and parmesan.
- Brush the garlic butter mixture evenly over the top of the bread.
- Bake for 20 minutes, until the cheese is golden brown and melted.
- Enjoy!
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