Queso Hash Brown Breakfast Ring
featured in 6 Recipes Every Hash Brown Lover Must Try
Wake up and smell the queso! This breakfast ring is loaded with crispy hash browns, melty cheese, and savory chorizo. It's a deliciously indulgent way to start your day that will have you feeling like a breakfast champion.
Tasty Team
94% would make again
Inspired by tasty.co
Ingredients
for 12 servings
- 30 oz frozen hash brown (850 g)
- 3 large eggs, lightly beaten
- 6 large eggs, soft-scrambled
- 1 teaspoon onion powder
- 1 tablespoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon salt
- nonstick cooking spray, for greasing
- 15 oz queso dip (425 g), 1 jar
- 11 oz pork chorizo (310 g)
- salsa, for serving
- fresh cilantro, chopped, for serving
Nutrition Info
- Calories 472
- Fat 33g
- Carbs 24g
- Fiber 2g
- Sugar 3g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the hash browns, lightly beaten eggs, onion powder, pepper, paprika, garlic powder, and salt. Mix well.
- Grease a nonstick bundt pan with cooking spray.
- Add ⅔ of the hash brown mixture to the bundt pan and press evenly against the bottom and sides of the pan.
- Carefully pour the queso over the hash browns and spread evenly. Add the chorizo on top of the queso and spread out, then top with the soft-scrambled eggs. Add the remaining hash browns and spread evenly to cover the fillings.
- Place the bundt pan on a baking sheet and bake for 1 hour.
- Remove the bundt pan from the oven. Let sit for 10 minutes, then carefully invert onto a serving plate.
- Slice into wedges and serve.
- Enjoy!
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Inspired by tasty.co