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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Quick 25-Minute Scalloped Potatoes

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Quick 25-Minute Scalloped Potatoes

Ingredients

for 6 servingss

  • 1 bag frozen hash brown
  • 1 can cream of mushroom soup
  • 1 cup onion (150 g), sautéed
  • 1 cup milk (240 mL)
  • 1 pinch garlic
  • salt and pepper mix, to taste
  • cheddar cheese, to taste

Nutrition Info

  • Calories 397
  • Fat 23g
  • Carbs 43g
  • Fiber 4g
  • Sugar 4g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F.
  2. Mix together all the ingredients and place in an oven-safe baking or casserole dish.
  3. Bake for 25 minutes then remove from oven.
  4. Sprinkle the potatoes with cheddar cheese and place back in the oven for five minutes, until melted.
  5. Serve and enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.