Quick 25-Minute Scalloped Potatoes
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servingss
- 1 bag frozen hash brown
- 1 can cream of mushroom soup
- 1 cup onion (150 g), sautéed
- 1 cup milk (240 mL)
- 1 pinch garlic
- salt and pepper mix, to taste
- cheddar cheese, to taste
Nutrition Info
- Calories 397
- Fat 23g
- Carbs 43g
- Fiber 4g
- Sugar 4g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F.
- Mix together all the ingredients and place in an oven-safe baking or casserole dish.
- Bake for 25 minutes then remove from oven.
- Sprinkle the potatoes with cheddar cheese and place back in the oven for five minutes, until melted.
- Serve and enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.