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Quick and Easy Leftover Rotisserie Chicken Alfredo

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Quick and Easy Leftover Rotisserie Chicken Alfredo


for 4 servings

  • 2 cups rotisserie chicken (250 g), shredded
  • ½ egg noodle, cooked
  • 1 jar alfredo sauce, 16 oz (455 G)
  • ⅓ cup milk (80 mL)
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon poultry seasoning
  • ½ teaspoon dried parsley

Nutrition Info

    Calories 604
    Fat 30g
    Carbs 46g
    Fiber 2g
    Sugar 3g
    Protein 36g

Estimated values based on one serving size.


  1. Boil egg noodles and cook according to package directions. Drain. Set aside.
  2. In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot.
  3. Serve the chicken alfredo over egg noodles.
  4. Garnish with chopped parsley flakes.

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