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CuisineEuropeanItalianPastaChickenLow-SugarHigh-ProteinOne-Pot or PanWeeknightDinnerUnder 30 MinutesEasyComfort Food

Quick and Easy Leftover Rotisserie Chicken Alfredo

Janice Burch
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Quick and Easy Leftover Rotisserie Chicken Alfredo

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Quick and Easy Leftover Rotisserie Chicken Alfredo

Ingredients

for 4 servings

  • 2 cups rotisserie chicken (250 g), shredded
  • ½ egg noodle, cooked
  • 1 jar alfredo sauce, 16 oz (455 G)
  • ⅓ cup milk (80 mL)
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon poultry seasoning
  • ½ teaspoon dried parsley

Nutrition Info

  • Calories 604
  • Fat 30g
  • Carbs 46g
  • Fiber 2g
  • Sugar 3g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. Boil egg noodles and cook according to package directions. Drain. Set aside.
  2. In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot.
  3. Serve the chicken alfredo over egg noodles.
  4. Garnish with chopped parsley flakes.
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