Quick Kale Chips
Crispy, crunchy, and downright addictive, these guilt-free kale chips are the perfect healthy snack - simply toss with olive oil, salt, and honey and bake until crispy.
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 serving
- 1 bunch kale
- ½ teaspoon himalayan sea salt
- ½ cup olive oil (120 mL), pressed
- clover honey, drizzled
Preparation
- Preheat the oven to 350°F.
- Wash and cut a bunch of kale.
- Separate pieces onto a cookie sheet.
- Combine olive oil, honey and sea salt.
- Drizzle onto kale leaves.
- Put in the oven for 12-15 minutes.
- Enjoy!
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