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Quick Kale Chips

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Quick Kale Chips

Under 30 minutes

Under 30 minutes

Ingredients

for 1 serving

  • 1 bunch kale
  • ½ teaspoon himalayan sea salt
  • ½ cup olive oil (120 mL), pressed
  • clover honey, drizzled

Preparation

  1. Preheat the oven to 350°F.
  2. Wash and cut a bunch of kale.
  3. Separate pieces onto a cookie sheet.
  4. Combine olive oil, honey and sea salt.
  5. Drizzle onto kale leaves.
  6. Put in the oven for 12-15 minutes.
  7. Enjoy!

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New Year, New You

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