Rather than tossing out leftover raw vegetables, toss them in some brine to pickle them! This pickle recipe comes together in minutes with ingredients you probably already have in your pantry, and it works with a variety of vegetables. Pickling helps the vegetables keep longer—and they add great crunch and flavor to sandwiches, salads, dips, and cheese platters!
for 1 quart
Estimated values based on one serving size.