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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Quick Potato Fritters

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Quick Potato Fritters

Ingredients

for 4 servings

  • 1 russet potato, medium sized
  • 1 cup garbanzo bean flour (125 g)
  • ¼ cup rice flour (30 g)
  • ½ teaspoon red chili powder
  • ½ teaspoon baking soda
  • water, as needed
  • salt, to taste
  • oil, for deep frying

Nutrition Info

  • Calories 311
  • Fat 9g
  • Carbs 44g
  • Fiber 6g
  • Sugar 5g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
  2. Add required water to make mixture into a thick batter.
  3. Slice the potato into 5-cm (2 inch) thick slices.
  4. Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
  5. Now, dip the potato slices in the batter, coating each slice well.
  6. Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
  7. Serve hot.
  8. Enjoy!
  9. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.