Quick Potato Fritters
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 russet potato, medium sized
- 1 cup garbanzo bean flour (125 g)
- ¼ cup rice flour (30 g)
- ½ teaspoon red chili powder
- ½ teaspoon baking soda
- water, as needed
- salt, to taste
- oil, for deep frying
Nutrition Info
- Calories 311
- Fat 9g
- Carbs 44g
- Fiber 6g
- Sugar 5g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
- Add required water to make mixture into a thick batter.
- Slice the potato into 5-cm (2 inch) thick slices.
- Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
- Now, dip the potato slices in the batter, coating each slice well.
- Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
- Serve hot.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.