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Quick Potato Fritters

Rani RK
Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Quick Potato Fritters

Ingredients

for 4 servings

  • 1 russet potato, medium sized
  • 1 cup garbanzo bean flour (125 g)
  • ¼ cup rice flour (30 g)
  • ½ teaspoon red chili powder
  • ½ teaspoon baking soda
  • water, as needed
  • salt, to taste
  • oil, for deep frying

Nutrition Info

Powered by
    Calories 311
    Fat 9g
    Carbs 44g
    Fiber 6g
    Sugar 5g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
  2. Add required water to make mixture into a thick batter.
  3. Slice the potato into 5-cm (2 inch) thick slices.
  4. Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
  5. Now, dip the potato slices in the batter, coating each slice well.
  6. Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
  7. Serve hot.
  8. Enjoy!

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