ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Quinoa Fruit Salad

This quinoa fruit salad is a sweet and savory dish that will take your taste buds on a journey with its mix of juicy fruits and nutty quinoa.

Tasty Team
93% would make again

Under 30 minutes

Quinoa Fruit Salad

Inspired by

Under 30 minutes


for 1 serving


  • ¼ cup lemon juice (60 mL)
  • 1 tablespoon agave


  • ¼ cup water (60 mL)
  • ¾ cup orange juice (180 mL)
  • ¼ cup quinoa (40 g), uncooked
  • ½ cup blueberry (50 g)
  • ½ cup strawberry (75 g), sliced
  • ½ cup banana (115 g), sliced
  • ½ cup blackberry (75 g)

Nutrition Info

  • Calories 505
  • Fat 3g
  • Carbs 114g
  • Fiber 14g
  • Sugar 60g
  • Protein 10g

Estimated values based on one serving size.


  1. In a small saucepan over medium heat, bring the water and orange juice to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 12 minutes, until the quinoa is tender and the liquid is absorbed. Set aside.
  2. Add the lemon juice and agave to a large mason jar and stir to combine.
  3. Add the blueberries, strawberries, banana, blackberries, and cooked quinoa to the jar and screw on the lid.
  4. Store in the refrigerator until ready to eat, up to 5 days
  5. Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Quinoa Fruit Salad

Inspired by