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90% would make again

Rainbow Veggie Pinwheels

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 2 cups chickpeas (330 g), drained and rinsed
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • ¼ cup tahini paste (60 g)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 package whole wheat tortillas
  • 1 red bell pepper, sliced
  • 2 carrots, sliced
  • 1 yellow bell pepper, sliced
  • 1 cucumber, sliced
  • ¼ shredded purple cabbage

Nutrition Info

Shop ingredients with
    Calories 247
    Fat 13g
    Carbs 26g
    Fiber 6g
    Sugar 5g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. In the bowl of a food processor, add the drained chickpeas, salt, pepper, cumin, tahini paste, lemon juice, and olive oil and pureé until smooth.
  2. On a whole wheat tortilla, spoon on some hummus and add slices of red pepper, carrot, yellow pepper, cucumber, and purple cabbage.
  3. Wrap up the tortilla, and cut into slices to make the pinwheels. Repeat with remaining ingredients.
  4. Slice and serve.
  5. Enjoy!
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