Rainbow Veggie Pinwheels
featured in 4 Yummy Snacks For A Girls' Night In
These colorful and tasty pinwheels are a fun way to get your veggies in! Made with a variety of fresh veggies and hummus, they're perfect for a healthy snack or lunch.
Tasty Team
May 14, 2023
93% would make again
Under 30 minutes

Inspired by tastemade.com
Under 30 minutes
Ingredients
for 4 servings
- 2 cups chickpeas (330 g), drained and rinsed
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- ½ teaspoon cumin
- ¼ cup tahini paste (60 g)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 package whole wheat tortillas
- 1 red bell pepper, sliced
- 2 carrots, sliced
- 1 yellow bell pepper, sliced
- 1 cucumber, sliced
- ¼ shredded purple cabbage
Nutrition Info
- Calories 287
- Fat 13g
- Carbs 36g
- Fiber 8g
- Sugar 10g
- Protein 9g
Estimated values based on one serving size.
Preparation
- In the bowl of a food processor, add the drained chickpeas, salt, pepper, cumin, tahini paste, lemon juice, and olive oil and pureé until smooth.
- On a whole wheat tortilla, spoon on some hummus and add slices of red pepper, carrot, yellow pepper, cucumber, and purple cabbage.
- Wrap up the tortilla, and cut into slices to make the pinwheels. Repeat with remaining ingredients.
- Slice and serve.
- Enjoy!
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Inspired by tastemade.com