PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

100% would make again

Rainbow Veggie Salad

Tasty Team

Ingredients

for 2 servings

  • 1 large head romain lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup carrot, shredded
  • 1 yellow bell pepper, diced
  • 1 cucumber, sliced & halved
  • ½ red onion, diced

Honey Mustard Vinaigrette

  • 3 tablespoons red wine vinegar
  • 3 tablespoons honey
  • 3 tablespoons dijon mustard
  • 1 tablespoon dried oregano
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • salt, to taste
  • pepper, to taste

Nutrition Info

Shop ingredients with
    Calories 384
    Fat 21g
    Carbs 49g
    Fiber 5g
    Sugar 40g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, chop head of lettuce.
  2. In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion.
  3. To make the dressing, combine the red wine vinegar, honey, dijon mustard, dried oregano, garlic, salt, and pepper in a medium bowl, and whisk together until the dressing is thick.
  4. Pour the dressing over the salad just before serving.
  5. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.