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MealLunchSaladsHigh-FiberLow-FatMeal PrepSpringWeeknightDate NightSidesAppetizersUnder 30 MinutesEasyVegetarianHealthyGluten-FreeDairy-Free

Rainbow Veggie Salad

featured in Healthy Chicken Parmesan Dinner For 2

Embrace the vibrant hues and flavors of a rainbow veggie salad, where an array of colorful, crunchy ingredients come together in a lively dance of taste and texture. This delightful dish is a celebration of nature's bounty.

Joey Firoben
Tasty Team
98% would make again

Under 30 minutes

Rainbow Veggie Salad

Under 30 minutes

Ingredients

for 2 servings

  • 1 large head romain lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup carrot, shredded
  • 1 yellow bell pepper, diced
  • 1 cucumber, sliced & halved
  • ½ red onion, diced

Honey Mustard Vinaigrette

  • 3 tablespoons red wine vinegar
  • 3 tablespoons honey
  • 3 tablespoons dijon mustard
  • 1 tablespoon dried oregano
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 460
  • Fat 22g
  • Carbs 66g
  • Fiber 9g
  • Sugar 48g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, chop head of lettuce.
  2. In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion.
  3. To make the dressing, combine the red wine vinegar, honey, dijon mustard, dried oregano, garlic, salt, and pepper in a medium bowl, and whisk together until the dressing is thick.
  4. Pour the dressing over the salad just before serving.
  5. Enjoy!
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Rainbow Veggie Salad