99% would make again
Rainbow Veggie Salad
featured in Healthy Chicken Parmesan Dinner For 2
Embrace the vibrant hues and flavors of a rainbow veggie salad, where an array of colorful, crunchy ingredients come together in a lively dance of taste and texture. This delightful dish is a celebration of nature's bounty.
Tasty Team
May 05, 2023

Ingredients
for 2 servings
- 1 large head romain lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup carrot, shredded
- 1 yellow bell pepper, diced
- 1 cucumber, sliced & halved
- ½ red onion, diced
Honey Mustard Vinaigrette
- 3 tablespoons red wine vinegar
- 3 tablespoons honey
- 3 tablespoons dijon mustard
- 1 tablespoon dried oregano
- 1 garlic clove, minced
- 3 tablespoons olive oil
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 460
- Fat 22g
- Carbs 66g
- Fiber 9g
- Sugar 48g
- Protein 6g
Estimated values based on one serving size.
Preparation
- On a cutting board, chop head of lettuce.
- In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion.
- To make the dressing, combine the red wine vinegar, honey, dijon mustard, dried oregano, garlic, salt, and pepper in a medium bowl, and whisk together until the dressing is thick.
- Pour the dressing over the salad just before serving.
- Enjoy!
