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99% would make again

Rainbow Veggie Salad

Tasty Team
June 10, 2019
Rainbow Veggie Salad

Ingredients

for 2 servings

  • 1 large head romain lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup carrot, shredded
  • 1 yellow bell pepper, diced
  • 1 cucumber, sliced & halved
  • ½ red onion, diced

Honey Mustard Vinaigrette

  • 3 tablespoons red wine vinegar
  • 3 tablespoons honey
  • 3 tablespoons dijon mustard
  • 1 tablespoon dried oregano
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 460
  • Fat 22g
  • Carbs 66g
  • Fiber 9g
  • Sugar 48g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, chop head of lettuce.
  2. In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion.
  3. To make the dressing, combine the red wine vinegar, honey, dijon mustard, dried oregano, garlic, salt, and pepper in a medium bowl, and whisk together until the dressing is thick.
  4. Pour the dressing over the salad just before serving.
  5. Enjoy!

Ingredients

for 2 servings

  • 1 large head romain lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup carrot, shredded
  • 1 yellow bell pepper, diced
  • 1 cucumber, sliced & halved
  • ½ red onion, diced

Honey Mustard Vinaigrette

  • 3 tablespoons red wine vinegar
  • 3 tablespoons honey
  • 3 tablespoons dijon mustard
  • 1 tablespoon dried oregano
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 460
  • Fat 22g
  • Carbs 66g
  • Fiber 9g
  • Sugar 48g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, chop head of lettuce.
  2. In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion.
  3. To make the dressing, combine the red wine vinegar, honey, dijon mustard, dried oregano, garlic, salt, and pepper in a medium bowl, and whisk together until the dressing is thick.
  4. Pour the dressing over the salad just before serving.
  5. Enjoy!
Rainbow Veggie Salad

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