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99% would make again

Rainbow Veggie Salad

Tasty Team


for 2 servings

  • 1 large head romain lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup carrot, shredded
  • 1 yellow bell pepper, diced
  • 1 cucumber, sliced & halved
  • ½ red onion, diced

Honey Mustard Vinaigrette

  • 3 tablespoons red wine vinegar
  • 3 tablespoons honey
  • 3 tablespoons dijon mustard
  • 1 tablespoon dried oregano
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • salt, to taste
  • pepper, to taste

Nutrition Info

    Calories 460
    Fat 22g
    Carbs 66g
    Fiber 9g
    Sugar 48g
    Protein 6g

Estimated values based on one serving size.


  1. On a cutting board, chop head of lettuce.
  2. In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion.
  3. To make the dressing, combine the red wine vinegar, honey, dijon mustard, dried oregano, garlic, salt, and pepper in a medium bowl, and whisk together until the dressing is thick.
  4. Pour the dressing over the salad just before serving.
  5. Enjoy!

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