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Under 30 min

Raspberry Peach Frozen Sangria

from the video Frozen Sangria 4 Ways ▶︎

by Pierce Abernathy

Ingredients

for 6 servings

  • 1 bottle rosé, half frozen
  • 1 ½ cups peach nectar, frozen
  • 1 cup frozen raspberry
  • 1 cup frozen peach
  • ⅓ cup rum

Preparation

  1. Combine all ingredients in a blender, and mix until fully blended.
  2. Serve and garnish with a slice of peach.
  3. Enjoy!
 
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