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Raspberry Peach Frozen Sangria

by Pierce Abernathyfeatured in Frozen Sangria 4 Ways

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 1 bottle rosé, half frozen
  • 1 ½ cups peach nectar (360 g), frozen
  • 1 cup frozen raspberry (150 g)
  • 1 cup frozen peach (150 g)
  • ⅓ cup rum (80 mL)

Nutrition Info

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    Calories 178
    Fat 0g
    Carbs 15g
    Fiber 2g
    Sugar 12g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Combine all ingredients in a blender, and mix until fully blended.
  2. Serve and garnish with a slice of peach.
  3. Enjoy!