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Raspberry Peach Lemonade Slush

Cool down on a hot day with our refreshing Raspberry Peach Lemonade Slush! Tangy raspberries and sweet peaches make this slushie the perfect summer drink.

91% would make again

Under 30 minutes

Raspberry Peach Lemonade Slush

Under 30 minutes


for 2 servings

  • 1 cup water (240 mL)
  • 1 cup granulated sugar (200 g)
  • 1 cup Fresh Squeezed Lemon Juice (240 mL), from 5-6 whole lemons
  • 2 cups frozen raspberry (300 g)
  • 2 cups frozen peach (300 g)
  • 1 cup fresh raspberries (150 g), for garnish

Nutrition Info

  • Calories 478
  • Fat 2g
  • Carbs 121g
  • Fiber 19g
  • Sugar 96g
  • Protein 5g

Estimated values based on one serving size.

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  1. Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
  2. Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
  3. Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
  4. Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
  5. Enjoy!
Raspberry Peach Lemonade Slush