Raspberry Peach Lemonade Slush
Cool down on a hot day with our refreshing Raspberry Peach Lemonade Slush! Tangy raspberries and sweet peaches make this slushie the perfect summer drink.
91% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 cup water (240 mL)
- 1 cup granulated sugar (200 g)
- 1 cup Fresh Squeezed Lemon Juice (240 mL), from 5-6 whole lemons
- 2 cups frozen raspberry (300 g)
- 2 cups frozen peach (300 g)
- 1 cup fresh raspberries (150 g), for garnish
Nutrition Info
- Calories 478
- Fat 2g
- Carbs 121g
- Fiber 19g
- Sugar 96g
- Protein 5g
Estimated values based on one serving size.
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Preparation
- Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
- Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
- Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
- Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
- Enjoy!
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