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Raspberry Peach Sangria

featured in Sangria 4 Ways

Ingredients

for 6 servings

  • 3 white peaches, sliced
  • 2 cups
    raspberry (250 g)
  • 1 bottle rosé
  • 1 cup
    white rum (240 mL)
  • 4 cups
    peach nectar (960 mL)
  • 1 cup
    champagne (240 mL)
  • peach, sliced for garnish
    Calories 340
    Fat 0g
    Carbs 34g
    Fiber 3g
    Sugar 27g
    Protein 20g

Estimated values based on one serving size.

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Preparation

  1. In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed.
  2. Chill for at least 4 hours.
  3. Add the champagne, then serve with a peach slice on each glass.
  4. Enjoy!
 

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