Raspberry Peach Sangria
featured in Sangria 4 Ways
This content is intended solely for users of legal drinking age. Drink responsibly.
March 01, 2022
88% would make again
Ingredients
for 6 servings
- 3 white peaches, sliced
- 2 cups raspberry (250 g)
- 1 bottle rosé
- 1 cup white rum (240 mL)
- 4 cups peach nectar (960 mL)
- 1 cup champagne (240 mL)
- peach, sliced for garnish
Nutrition Info
- Calories 376
- Fat 0g
- Carbs 43g
- Fiber 5g
- Sugar 35g
- Protein 20g
Estimated values based on one serving size.
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Preparation
- In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed.
- Chill for at least 4 hours.
- Add the champagne, then serve with a peach slice on each glass.
- Enjoy!
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