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91% would make again

Raspberry Sorbet

Tasty Team

Ingredients

for 2 servings

  • 1 lb frozen raspberry (455 g)
  • ¼ cup honey (85 g), or preferred sweetener

Nutrition Info

Shop ingredients with
    Calories 278
    Fat 1g
    Carbs 70g
    Fiber 14g
    Sugar 53g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  2. Pour into a rectangular loaf pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  4. Scoop into a bowl.
  5. Enjoy!
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