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91% would make again

Raspberry Sorbet

Tasty Team

Ingredients

for 2 servings

  • 1 lb frozen raspberry (455 g)
  • ¼ cup honey (85 g), or preferred sweetener

Nutrition Info

  • Calories 278
  • Fat 1g
  • Carbs 70g
  • Fiber 14g
  • Sugar 53g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  2. Pour into a rectangular loaf pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  4. Scoop into a bowl.
  5. Enjoy!

Ingredients

for 2 servings

  • 1 lb frozen raspberry (455 g)
  • ¼ cup honey (85 g), or preferred sweetener

Nutrition Info

  • Calories 278
  • Fat 1g
  • Carbs 70g
  • Fiber 14g
  • Sugar 53g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  2. Pour into a rectangular loaf pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  4. Scoop into a bowl.
  5. Enjoy!

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